Sous Chef - Obama Presidential Center
Bon Appetit
ā¢ *Salary:** $75,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
ā¢ *Job Summary**
As Sous Chef, you will support the overall operation of the culinary department, ensuring high-quality food production and efficient kitchen management. You will assist in menu development, food preparation, and team supervision while partnering closely with the Executive Chef to deliver a best-in-class dining experience.
This is a strong opportunity for a driven, hands-on culinary professional who thrives in a fast-paced, high-volume environment.
ā¢ *Key Responsibilities:**
+ Support the Executive Chef in managing food and labor costs while maintaining budget targets
+ Assist in menu planning, development, and daily execution
+ Oversee food preparation, cooking, and presentation to ensure quality and consistency
+ Execute and support catering events from planning through delivery
+ Supervise and train hourly kitchen staff
+ Assist with ordering, inventory, and product management
+ Implement new culinary programs in partnership with marketing and culinary leadership
ā¢ *Preferred Qualifications:**
+ Associate degree in Culinary Arts or equivalent experience
+ Progressive culinary or kitchen management experience
+ Catering experience preferred
+ Experience in high-volume, complex foodservice operations strongly preferred
+ Background in batch cooking or institutional foodservice is a plus
+ Strong knowledge of current food trends, food safety, sanitation, and cost control
+ Proficient with Microsoft Office, Outlook, and basic computer systems
+ Willingness to participate in client satisfaction initiatives
+ ServSafe certification preferred
ā¢ *Apply to Bon Appetit today!**
_Bon Appetit is a member of Compass Group USA._
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
ā¢ *Associates at** **Bon Appetit** **are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
ā¢ *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
ā¢ *Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
ā¢ *Certain positions may require Florida Level 2 background screening. Details:** https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
ā¢ *Bon Appetit maintains a drug-free workplace.**
ā¢ *Req ID:** 1516876
Bon Appetit
Tyler Justus
Apply Now
Apply Now
ā¢ *Salary:** $75,000 - $80,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
ā¢ *Job Summary**
As Sous Chef, you will support the overall operation of the culinary department, ensuring high-quality food production and efficient kitchen management. You will assist in menu development, food preparation, and team supervision while partnering closely with the Executive Chef to deliver a best-in-class dining experience.
This is a strong opportunity for a driven, hands-on culinary professional who thrives in a fast-paced, high-volume environment.
ā¢ *Key Responsibilities:**
+ Support the Executive Chef in managing food and labor costs while maintaining budget targets
+ Assist in menu planning, development, and daily execution
+ Oversee food preparation, cooking, and presentation to ensure quality and consistency
+ Execute and support catering events from planning through delivery
+ Supervise and train hourly kitchen staff
+ Assist with ordering, inventory, and product management
+ Implement new culinary programs in partnership with marketing and culinary leadership
ā¢ *Preferred Qualifications:**
+ Associate degree in Culinary Arts or equivalent experience
+ Progressive culinary or kitchen management experience
+ Catering experience preferred
+ Experience in high-volume, complex foodservice operations strongly preferred
+ Background in batch cooking or institutional foodservice is a plus
+ Strong knowledge of current food trends, food safety, sanitation, and cost control
+ Proficient with Microsoft Office, Outlook, and basic computer systems
+ Willingness to participate in client satisfaction initiatives
+ ServSafe certification preferred
ā¢ *Apply to Bon Appetit today!**
_Bon Appetit is a member of Compass Group USA._
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
ā¢ *Associates at** **Bon Appetit** **are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
ā¢ *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
ā¢ *Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
ā¢ *Certain positions may require Florida Level 2 background screening. Details:** https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
ā¢ *Bon Appetit maintains a drug-free workplace.**
ā¢ *Req ID:** 1516876
Bon Appetit
Tyler Justus
Apply Now
Apply Now