Restaurant GM - General Manager
Are you ready to take the reins and lead a team of passionate individuals in a fast-paced and dynamic restaurant environment? IHop, a leading name in the restaurant industry, is seeking an exceptional and experienced Restaurant General Manager to join our team. With a competitive wage, this full-time, on-site position offers a thrilling and rewarding opportunity for a driven professional like yourself. Full-time employees get health insurance!
ABOUT THIS JOB
This position is full-time, but the schedule will vary depending on the needs of the restaurant.
You will play a crucial role in implementing our Craft Training program, ensuring that all restaurant hourly employees receive proper training to enhance our unit operations and provide an exceptional guest experience. Executing annual financial objectives, local restaurant marketing strategies, and guest service initiatives will be a key part of your responsibilities. You will have the chance to manage the restaurant floor, maintaining regular contact with guests and handling any complaints in a professional and timely manner. Complying with all applicable federal, state, and local regulations is essential to maintain the high standards set for our establishment. Recruitment, training, and employee retention will also fall within your purview as the Restaurant General Manager. By conducting ongoing coaching, administering the restaurant hourly compensation plan, and ensuring performance appraisals are carried out, you will contribute to the growth and development of our team members.
Keeping a close eye on food quality, presentation, and adherence to standard ticket times will be crucial to meeting our guests' expectations. Managing inventory levels, ordering supplies in a timely manner, and properly maintaining equipment and premises are additional responsibilities that you will oversee. Upholding sanitation and security practices as defined by our standard operating procedures is a priority, as is implementing national and local marketing promotions to drive business growth.
Would you excel in this position? Here's what you need:
2+ years of relevant experience
Valid driver's license
High school diploma or equivalent
Ability to speak and read English
Basic math skills
ABOUT US AT IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
So, what do you think? If you feel this is the right job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you!
Apply Now
ABOUT THIS JOB
This position is full-time, but the schedule will vary depending on the needs of the restaurant.
You will play a crucial role in implementing our Craft Training program, ensuring that all restaurant hourly employees receive proper training to enhance our unit operations and provide an exceptional guest experience. Executing annual financial objectives, local restaurant marketing strategies, and guest service initiatives will be a key part of your responsibilities. You will have the chance to manage the restaurant floor, maintaining regular contact with guests and handling any complaints in a professional and timely manner. Complying with all applicable federal, state, and local regulations is essential to maintain the high standards set for our establishment. Recruitment, training, and employee retention will also fall within your purview as the Restaurant General Manager. By conducting ongoing coaching, administering the restaurant hourly compensation plan, and ensuring performance appraisals are carried out, you will contribute to the growth and development of our team members.
Keeping a close eye on food quality, presentation, and adherence to standard ticket times will be crucial to meeting our guests' expectations. Managing inventory levels, ordering supplies in a timely manner, and properly maintaining equipment and premises are additional responsibilities that you will oversee. Upholding sanitation and security practices as defined by our standard operating procedures is a priority, as is implementing national and local marketing promotions to drive business growth.
Would you excel in this position? Here's what you need:
2+ years of relevant experience
Valid driver's license
High school diploma or equivalent
Ability to speak and read English
Basic math skills
ABOUT US AT IHOP
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
So, what do you think? If you feel this is the right job for you, go ahead and apply! We value your time, so we've got a simple application process that should take you less than 3 minutes to complete. We look forward to meeting you!
Apply Now