Kitchen/ Cashier Helper
Kitchen Helper
? Serves accurate portions in a consistent and courteous manner on the serving line.
? Assists with food preparation prior to the serving time.
? Performs all aspects of clean up, including the serving line, dishwasher and pot sink and other work areas as assigned.
? Follows local, state and federal guidelines for food production, handling and sanitation.
? Follows local, state and federal guidelines for safety standards and procedures.
? Assists in the kitchen, where needed.
? Regular and timely attendance.
? Perform other duties as assigned.
Cashier Helper:
? Performs cashier duties including operation of the Point of Sale terminal.
? Balances cash register, reconciles cash and checks and prepares daily bank deposits.
? Prepares daily, weekly and monthly reports following local, state and federal guidelines.
? Assists with food preparation and/or setup prior to opening.
? Assists in the kitchen, where needed.
? Assists with training of new or substitute cashiers.
? Regular and timely attendance.
? Performs other duties as may be assigned by the Kitchen Supervisor or Food Service Director.
Job Type: Part-time
Pay: From $13.45 per hour
Benefits:
? Paid time off
Shift:
? Day shift
Work Location: In person
Apply Now
? Serves accurate portions in a consistent and courteous manner on the serving line.
? Assists with food preparation prior to the serving time.
? Performs all aspects of clean up, including the serving line, dishwasher and pot sink and other work areas as assigned.
? Follows local, state and federal guidelines for food production, handling and sanitation.
? Follows local, state and federal guidelines for safety standards and procedures.
? Assists in the kitchen, where needed.
? Regular and timely attendance.
? Perform other duties as assigned.
Cashier Helper:
? Performs cashier duties including operation of the Point of Sale terminal.
? Balances cash register, reconciles cash and checks and prepares daily bank deposits.
? Prepares daily, weekly and monthly reports following local, state and federal guidelines.
? Assists with food preparation and/or setup prior to opening.
? Assists in the kitchen, where needed.
? Assists with training of new or substitute cashiers.
? Regular and timely attendance.
? Performs other duties as may be assigned by the Kitchen Supervisor or Food Service Director.
Job Type: Part-time
Pay: From $13.45 per hour
Benefits:
? Paid time off
Shift:
? Day shift
Work Location: In person
Apply Now