Interior Designer (Hourly) – Small Restaurant Fit-Out (Selection + Procurement, Immediate Start)

We’re looking for a sharp, execution-focused interior designer to support a small restaurant project in Springdale, Utah. The overall design direction is already defined — we are not looking for concept creation. Instead, we need someone who can move quickly and translate vision into decisions and execution. Speed is critical. We are on a tight timeline and need someone who can start immediately and operate with urgency. This is a hands-on, hourly role focused on: -Material and finish selection -Light furniture sourcing -Vendor coordination and procurement -Working directly with our general manager to implement the design -Think: practical, detail-oriented, fast-moving executor — not overly conceptual. Scope of Work: -Review existing design direction and mood boards -Advise on materials, finishes, fixtures, and furnishings (FF&E) -Make specific product recommendations (with links, pricing, and lead times) -Quickly identify in-stock or fast-ship options when needed -Assist with ordering and procurement -Coordinate with vendors and suppliers -Communicate clearly with our GM to keep execution moving -Ensure selections are cohesive and aligned with the design vision What We’re Looking For: -Experience designing restaurants, cafés, hospitality, or small commercial spaces -Strong eye for materials, textures, and practical durability (high-traffic environments) -Proven ability to source and procure (not just design) -Familiarity with vendors, furniture suppliers, and trade resources -Ability to balance design quality with budget constraints -Highly responsive and comfortable working in a fast-paced, execution-heavy environment -Able to move quickly, make decisions, and avoid delays -Available to start immediately Location Preference: -Strong preference for candidates local to Springdale, Utah (or nearby) who can visit the site -Open to U.S.-based remote candidates who can source and execute efficiently Nice to Have: -Experience working directly with operators / GMs -Knowledge of restaurant-specific needs (cleanability, wear-and-tear, code considerations) -Existing vendor relationships Engagement Details: -Hourly engagement (flexible, likely 10–25 hours/week depending on phase) -Project-based with potential for ongoing work -Must be highly responsive and available during working hours Please Include: -Portfolio of relevant work (especially restaurants or hospitality spaces) -Examples of projects where you handled both selection AND procurement -A brief note on your approach to moving fast under tight deadlines -Your hourly rate and earliest start date (must be immediate or near-immediate) What Success Looks Like: -Clear, actionable recommendations (not vague concepts) -Fast decision-making and rapid iteration -Smooth procurement with minimal delays -A finished space that feels thoughtful, cohesive, and on-budget If you’re the type who can take a vision and execute quickly without hand-holding, we’d love to work with you.