Breakfast Cook/Baker - North Slope, AK
JOB SUMMARY
The Baker/Breakfast Cook is responsible for producing baked goods and preparing the breakfast meal at the assigned remote camp on the North Slope of Alaska. Supervises kitchen staff, participates in ordering bakery and food items, monitors inventory, and ensures services are provided within established budgetary guidelines. Ensures adherence to the DUS HSE and Quality Assurance programs, HACCP, FDA food safety regulations, and ServSafe procedures.
Work Location: Remote Camp, North Slope, Alaska
Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
Travel: Flights between Anchorage and the job site are arranged and paid for by the company
Housing & Meals: Included (free)
Point of hire: Anchorage, AK
REQUIRED QUALIFICATIONS
Must be at least 18 years of age
High school diploma or equivalent
2 or more years of experience in quantity (from scratch) baking and food production
Current ServSafe certification
Able to proficiently speak, read, understand and write English
High level of customer service
Maturity of judgment and behavior
Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation.
DESIRED QUALIFICATIONS
Prior supervisory experience
Culinary training from an accredited culinary institute, or management experience in high volume institutional type operations
Certified Professional Food Manager
State of Alaska Food Worker Card
Previous experience in remote camps and/or related area of experience
ESSENTIAL FUNCTIONS
Prepare pre-baked and/or from scratch items (breads, rolls, muffins, biscuits, pies, cookies, pastries) for dessert and pastry line.
Responsible for preparing the daily breakfast meal. May be responsible for preparing a night meal as needed.
Supervise, train and direct kitchen staff.
Use standard menus and recipes to achieve a high quality, appealing finished meal.
Monitor food temperatures throughout the shift and during serving time.
Assist with ordering and inventory as needed.
Ensure kitchen and dining areas are clean and sanitized.
Adhere to local, state, federal (and other regulatory agencies) standards, codes, and laws. Comply with company HACCP policies and procedures.
Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food.
Assume active role in employee safety programs.
Assure that all uniform rules are being followed by staff.
Arrange special catering function setup as required by client.
Promote, establish, and maintain a safe work environment for all employees & clients.
Build and maintain good public relations with the clients, residents, and co-workers.
Provide high level of customer service at all times.
Ability to work in a constant state of alertness in a safe manner.
Willingness to perform other duties as required.
WORK ENVIRONMENT AND EXPECTATIONS
Work is performed in a commercial kitchen within a remote camp
Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
Willingness to work day or night shift.
Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
Teamwork, reliability, and a positive attitude are essential
Strict adherence to safety, hygiene, and conduct standards
WHAT WE OFFER
Competitive wages and lots of overtime due to the 12-hour shift schedule
Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
Free camp housing & meals while on rotation
Travel between Anchorage and the job site provided
Opportunity to work in a unique and team-focused environment
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.
Apply Now
The Baker/Breakfast Cook is responsible for producing baked goods and preparing the breakfast meal at the assigned remote camp on the North Slope of Alaska. Supervises kitchen staff, participates in ordering bakery and food items, monitors inventory, and ensures services are provided within established budgetary guidelines. Ensures adherence to the DUS HSE and Quality Assurance programs, HACCP, FDA food safety regulations, and ServSafe procedures.
Work Location: Remote Camp, North Slope, Alaska
Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
Travel: Flights between Anchorage and the job site are arranged and paid for by the company
Housing & Meals: Included (free)
Point of hire: Anchorage, AK
REQUIRED QUALIFICATIONS
Must be at least 18 years of age
High school diploma or equivalent
2 or more years of experience in quantity (from scratch) baking and food production
Current ServSafe certification
Able to proficiently speak, read, understand and write English
High level of customer service
Maturity of judgment and behavior
Must be able to pass the Company’s pre-employment screening process, including drug screen, criminal background investigation, and a post-offer physical/functional capacity evaluation.
DESIRED QUALIFICATIONS
Prior supervisory experience
Culinary training from an accredited culinary institute, or management experience in high volume institutional type operations
Certified Professional Food Manager
State of Alaska Food Worker Card
Previous experience in remote camps and/or related area of experience
ESSENTIAL FUNCTIONS
Prepare pre-baked and/or from scratch items (breads, rolls, muffins, biscuits, pies, cookies, pastries) for dessert and pastry line.
Responsible for preparing the daily breakfast meal. May be responsible for preparing a night meal as needed.
Supervise, train and direct kitchen staff.
Use standard menus and recipes to achieve a high quality, appealing finished meal.
Monitor food temperatures throughout the shift and during serving time.
Assist with ordering and inventory as needed.
Ensure kitchen and dining areas are clean and sanitized.
Adhere to local, state, federal (and other regulatory agencies) standards, codes, and laws. Comply with company HACCP policies and procedures.
Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food.
Assume active role in employee safety programs.
Assure that all uniform rules are being followed by staff.
Arrange special catering function setup as required by client.
Promote, establish, and maintain a safe work environment for all employees & clients.
Build and maintain good public relations with the clients, residents, and co-workers.
Provide high level of customer service at all times.
Ability to work in a constant state of alertness in a safe manner.
Willingness to perform other duties as required.
WORK ENVIRONMENT AND EXPECTATIONS
Work is performed in a commercial kitchen within a remote camp
Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
Willingness to work day or night shift.
Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
Teamwork, reliability, and a positive attitude are essential
Strict adherence to safety, hygiene, and conduct standards
WHAT WE OFFER
Competitive wages and lots of overtime due to the 12-hour shift schedule
Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
Free camp housing & meals while on rotation
Travel between Anchorage and the job site provided
Opportunity to work in a unique and team-focused environment
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.
Apply Now