VIE : Enzyme processing technologies (Andenne, BE, 5300)
The job
BELGIUM (ANDENNE)
from 01 mai 2026 to 01 mai 2027 (12 months)
COMPANY : PATISFRANCE - PURATOS
Monthly pay : 2950.61 € (non-contractual compensation set by decree and order, which amount may vary in particular depending on changes in the reference scale, the location of the assignment and the cases of reductions provided for by the texts)
Teleworking : Oui (Yes)
Social and environmental impact : Non (No)
POSITION AND MISSION
Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes worldwide a range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Puratos is an ambitious company with a workforce of 10000 people, known for its passion for innovation in over 100 countries. The more our company grows, the stronger our pioneering spirit becomes. This, coupled with our commitment to our employees and our partners, is what makes working at Puratos so unique.
As a member of the R&D team, the VIE Enzyme Processing Technologies will be responsible for follow-up of production processes related to enzymes dried formulations, understanding the fundamental knowledge and support the R&D Manager Bakery Improvers & Mixes and the local Process Improvement team.
The ideal profile
Actively support processing projects:
- Organize key enzymes (dried) formulation projects through agreed GO/NOGO with clear objectives, team members, milestones, reporting and project organization
- Set up and run product development, lab tests, trials on industrial lines and shelf life studies in different conditions
- Organize and manage the required support from other departments (quality, purchase, operations)
- Organize and manage the collaborations with external partners (trials for new processes and new technologies, analytics)
- Report results to all related parties
Continuous improvement & knowledge building
- Support production team to ensure stability and quality of (semi-)finished enzyme products & work on improvements of production processes
- Deepen technical understanding between raw material characteristics and their impact on the final processed product
- Systematically test alternative ingredients/suppliers in close collaboration with Purchase team, Production team Andenne & main suppliers
- Ensure business continuity for raw materials
Training
- Develop training material on production & organize training sessions towards operators
Further information
REFERENCE : VIE237399
Publication date : 22 mars 2026
Expiration date : 21 avril 2026
If you are interested, please do not apply here but apply through the VIE site : https://mon-vie-via.businessfrance.fr/en/offres/237399
Please note that all applications that are not sent through the VIE official website will not be taken into account.
Apply Now
BELGIUM (ANDENNE)
from 01 mai 2026 to 01 mai 2027 (12 months)
COMPANY : PATISFRANCE - PURATOS
Monthly pay : 2950.61 € (non-contractual compensation set by decree and order, which amount may vary in particular depending on changes in the reference scale, the location of the assignment and the cases of reductions provided for by the texts)
Teleworking : Oui (Yes)
Social and environmental impact : Non (No)
POSITION AND MISSION
Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces and distributes worldwide a range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. Puratos is an ambitious company with a workforce of 10000 people, known for its passion for innovation in over 100 countries. The more our company grows, the stronger our pioneering spirit becomes. This, coupled with our commitment to our employees and our partners, is what makes working at Puratos so unique.
As a member of the R&D team, the VIE Enzyme Processing Technologies will be responsible for follow-up of production processes related to enzymes dried formulations, understanding the fundamental knowledge and support the R&D Manager Bakery Improvers & Mixes and the local Process Improvement team.
The ideal profile
Actively support processing projects:
- Organize key enzymes (dried) formulation projects through agreed GO/NOGO with clear objectives, team members, milestones, reporting and project organization
- Set up and run product development, lab tests, trials on industrial lines and shelf life studies in different conditions
- Organize and manage the required support from other departments (quality, purchase, operations)
- Organize and manage the collaborations with external partners (trials for new processes and new technologies, analytics)
- Report results to all related parties
Continuous improvement & knowledge building
- Support production team to ensure stability and quality of (semi-)finished enzyme products & work on improvements of production processes
- Deepen technical understanding between raw material characteristics and their impact on the final processed product
- Systematically test alternative ingredients/suppliers in close collaboration with Purchase team, Production team Andenne & main suppliers
- Ensure business continuity for raw materials
Training
- Develop training material on production & organize training sessions towards operators
Further information
REFERENCE : VIE237399
Publication date : 22 mars 2026
Expiration date : 21 avril 2026
If you are interested, please do not apply here but apply through the VIE site : https://mon-vie-via.businessfrance.fr/en/offres/237399
Please note that all applications that are not sent through the VIE official website will not be taken into account.
Apply Now