Shift Manager - 8850 - N Fountain Hills Blvd, AZ (Fountain Hills, AZ)
SHIFT MANAGER
? Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
? Ensures the delivery of excellent customer service by managing the daily restaurant operations.
? Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
? Responsible for managing team leaders and team members on team stations, products, processes, and policies.
? Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
? Opens restaurant, sets up cash drawers, initiates computer run
? Makes final deposit of previous nights' receipts.
? Turns on fryers, broilers and breakfast grills.
? Prepares food and serves customers at counter and drive-thru window.
? Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
? Begins cleaning and preparation of produce for salads.
? Receives and stores incoming shipments of food.
? Rotates stock in freezer/cooler
? May do minor repairs.
? Operates cash register.
? May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.
Skills:
Cleaning Equipment, Cook Dishes, Customer Relations, Customer Satisfaction, Customer Support/Service, Food Presentation, Operations, Quality Control, Restaurant, Staff Training, Stock Rotation, Team Lead/Manager, Waitressing
About the Company:
Burger King
Apply Now
? Assists General Manager and Assistant Manager to supervise and coordinate the activities of workers engaged in preparing and serving food at restaurant.
? Ensures the delivery of excellent customer service by managing the daily restaurant operations.
? Direct other employees through their daily routines and interact with customers to make sure they have a satisfactory experience.
? Responsible for managing team leaders and team members on team stations, products, processes, and policies.
? Act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy.
? Opens restaurant, sets up cash drawers, initiates computer run
? Makes final deposit of previous nights' receipts.
? Turns on fryers, broilers and breakfast grills.
? Prepares food and serves customers at counter and drive-thru window.
? Prepares garnish for lunch sandwiches, cuts lettuce, tomatoes, pickles and onions.
? Begins cleaning and preparation of produce for salads.
? Receives and stores incoming shipments of food.
? Rotates stock in freezer/cooler
? May do minor repairs.
? Operates cash register.
? May close restaurant, cleaning kitchen equipment, dining room, preparing final deposit and closing paperwork.
Skills:
Cleaning Equipment, Cook Dishes, Customer Relations, Customer Satisfaction, Customer Support/Service, Food Presentation, Operations, Quality Control, Restaurant, Staff Training, Stock Rotation, Team Lead/Manager, Waitressing
About the Company:
Burger King
Apply Now