Service Assistant
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Job Description - Service Assistant Report To: General Manager, Manager Job Summary Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Job Functions Maintains landscape. Sweeps, scrubs and cleans curbs, building pad, and dumpster area. Racks, washes and sanitizes dishes, pots, pans, and utensils within prescribed standards for cleanliness and efficiency. Clears add cleans tables. Carries hays of dishes to the dishroom and returns clean dishware to service areas. Cleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage. Cleans and organizes front of the house, e,g., sweeps, vacuums, removes trash, cleans restrooms and parking lot. Completes deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalk, dumpster area). Stores and rotates stock, Assists other service personnel. Accountabilities Dining room tables are cleared and sanitized. Pots, pans, dishes, glassware, ice, and utensils are maintained in adequate supply throughout shift. Front and back of the house are clean, organized and stocked at all times to ensure timely customer service. Restaurant exterior is clean, neat and organized. Qualification Standards Ability to lift 30lbs required. Team player Reliable and flexible Bends, stoops, reaches, wipes and lifts. Must have sufficient mobility to move and/or operate in work area. Must work inside and outside. Must be able to observe wares to ensure health requirements for cleanliness are met. Must meet any state, county or municipal regulation pert4ining to health risk concerns about food handling. Minimum 6 months exped. preferred
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Job Description - Service Assistant Report To: General Manager, Manager Job Summary Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Job Functions Maintains landscape. Sweeps, scrubs and cleans curbs, building pad, and dumpster area. Racks, washes and sanitizes dishes, pots, pans, and utensils within prescribed standards for cleanliness and efficiency. Clears add cleans tables. Carries hays of dishes to the dishroom and returns clean dishware to service areas. Cleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage. Cleans and organizes front of the house, e,g., sweeps, vacuums, removes trash, cleans restrooms and parking lot. Completes deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalk, dumpster area). Stores and rotates stock, Assists other service personnel. Accountabilities Dining room tables are cleared and sanitized. Pots, pans, dishes, glassware, ice, and utensils are maintained in adequate supply throughout shift. Front and back of the house are clean, organized and stocked at all times to ensure timely customer service. Restaurant exterior is clean, neat and organized. Qualification Standards Ability to lift 30lbs required. Team player Reliable and flexible Bends, stoops, reaches, wipes and lifts. Must have sufficient mobility to move and/or operate in work area. Must work inside and outside. Must be able to observe wares to ensure health requirements for cleanliness are met. Must meet any state, county or municipal regulation pert4ining to health risk concerns about food handling. Minimum 6 months exped. preferred
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