Require CASHIER - SCHOOL LUNCH PROGRAM in Connecticut
Job title: CASHIER - SCHOOL LUNCH PROGRAM
Company: Danbury Public Schools
Job description: To perform routine cashiering and computer tasks in a school cafeteria. This job classification requires accuracy, attention to detail, as well as independent judgment and problem solving skills to be fully experienced in relation to assigned areas of responsibility.
Example of Job Duties: * Enter pre-payments into the cash register before cafeteria opens
Prepare the cash register for breakfast and lunch operations and set-up change in cash drawer
Monitor student dietary notes in the POS system to ensure students with food allergies avoid purchasing items that may trigger an allergic reaction
Accurately ring sales into the POS system, collect the correct amount charged for each individual meal, milk or a la carte item and provide accurate change to students
Understand the various meal patterns, meal components and minimum serving requirements to meet the criteria of a reimbursable meal as regulated by National School Breakfast, Lunch and Snack Programs and accurately ring into POS system.
Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving and storing
Assists in the preparation of foods, and serves food, utilizing knowledge of temperature requirements and spoilage
Inspects workstations for compliance with service standards
Keeps records and requisitions for supplies/equipment as needed
Cleans and sanitizes workstations and equipment following all School Lunch policies and procedures
Count cash drawer and wrap money in a secure location at the end of each day, record register and school totals on daily record form, prepare bank deposit slip and secure in locked or tamper resistant bank bag
Follow the rules, regulations, and policies of the school lunch program which includes preventing overt identification of students eligibility status to staff and other students
Make contacts with the public with tact and diplomacy; report any problems or complaints to Cook Manager
Interact in a friendly, helpful manner with staff, students and visitors; respond to questions and requests in a positive manner
Promote good school and community relations by personal appearance, friendly attitude and conversation
Attend staff meetings and in-services as required
Help stock food and supplies and general cleanup as time permits
Work cooperatively with all other food service employees
Adhere to rules of appropriate personal hygiene and dress
Maintain an orderly and clean work area
Perform specific duties and operate kitchen equipment as assigned (cash register, dish washer), report faulty equipment
Adhere to rigid sanitary standards in work practices and food handling including appropriate glove usage
Work efficiently at specific assigned tasks and offer assistance to other personnel with their assignments when cashiering functions are not being performed
Assist Cook Manager in other related duties as requested/assigned
Perform other duties as assigned by the Cook Manager or Food Service Manager
Knowledge, Skills and Abilities
Knowledge of basic mathematical computation
Knowledge of basic computer skills
Knowledge of sanitation and safety procedures
Ability to handle cash transactions
Ability to maintain basic records and files
Ability to work quickly and efficiently during meal times
Ability to communicate effectively in both oral and written form
Ability to establish and maintain cooperative work relationships with those contacted in the performance of required duties
Ability to operate a computer and printer as needed to perform job duties.
Ability to lift/unload food and supplied up to 30 pounds
Ability to operate kitchen equipment safely
Good communication skills and the ability to follow verbal and written instructions
Maintain a neat personal appearance and good hygiene
Qualifications:
High school diploma or equivalent
Experience handling cash
Must have working knowledge of basic math applications and computations skills
Working Environment & Equipment Used: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful. .
Rate of Pay:
$20.42 per hour/3.75 hours per day
Monday - Friday 9:45 AM - 1:30 PM (3.75 Hours total)
Application Procedure:
Online
Powered by Aspex Solutions - AppliTrack, Applicant Tracking for Educators. Online Job Employment Applications, Web Based Employment Applications for School Districts and Educational Institutions - You can also view at www.k12jobspot.com. K12JobSpot is a site that has thousands of teaching jobs - all from AppliTrack school districts.
Expected salary: $20.42 per hour
Location: Connecticut
Apply Now
Company: Danbury Public Schools
Job description: To perform routine cashiering and computer tasks in a school cafeteria. This job classification requires accuracy, attention to detail, as well as independent judgment and problem solving skills to be fully experienced in relation to assigned areas of responsibility.
Example of Job Duties: * Enter pre-payments into the cash register before cafeteria opens
Prepare the cash register for breakfast and lunch operations and set-up change in cash drawer
Monitor student dietary notes in the POS system to ensure students with food allergies avoid purchasing items that may trigger an allergic reaction
Accurately ring sales into the POS system, collect the correct amount charged for each individual meal, milk or a la carte item and provide accurate change to students
Understand the various meal patterns, meal components and minimum serving requirements to meet the criteria of a reimbursable meal as regulated by National School Breakfast, Lunch and Snack Programs and accurately ring into POS system.
Operate a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead foodstuffs for cooking, serving and storing
Assists in the preparation of foods, and serves food, utilizing knowledge of temperature requirements and spoilage
Inspects workstations for compliance with service standards
Keeps records and requisitions for supplies/equipment as needed
Cleans and sanitizes workstations and equipment following all School Lunch policies and procedures
Count cash drawer and wrap money in a secure location at the end of each day, record register and school totals on daily record form, prepare bank deposit slip and secure in locked or tamper resistant bank bag
Follow the rules, regulations, and policies of the school lunch program which includes preventing overt identification of students eligibility status to staff and other students
Make contacts with the public with tact and diplomacy; report any problems or complaints to Cook Manager
Interact in a friendly, helpful manner with staff, students and visitors; respond to questions and requests in a positive manner
Promote good school and community relations by personal appearance, friendly attitude and conversation
Attend staff meetings and in-services as required
Help stock food and supplies and general cleanup as time permits
Work cooperatively with all other food service employees
Adhere to rules of appropriate personal hygiene and dress
Maintain an orderly and clean work area
Perform specific duties and operate kitchen equipment as assigned (cash register, dish washer), report faulty equipment
Adhere to rigid sanitary standards in work practices and food handling including appropriate glove usage
Work efficiently at specific assigned tasks and offer assistance to other personnel with their assignments when cashiering functions are not being performed
Assist Cook Manager in other related duties as requested/assigned
Perform other duties as assigned by the Cook Manager or Food Service Manager
Knowledge, Skills and Abilities
Knowledge of basic mathematical computation
Knowledge of basic computer skills
Knowledge of sanitation and safety procedures
Ability to handle cash transactions
Ability to maintain basic records and files
Ability to work quickly and efficiently during meal times
Ability to communicate effectively in both oral and written form
Ability to establish and maintain cooperative work relationships with those contacted in the performance of required duties
Ability to operate a computer and printer as needed to perform job duties.
Ability to lift/unload food and supplied up to 30 pounds
Ability to operate kitchen equipment safely
Good communication skills and the ability to follow verbal and written instructions
Maintain a neat personal appearance and good hygiene
Qualifications:
High school diploma or equivalent
Experience handling cash
Must have working knowledge of basic math applications and computations skills
Working Environment & Equipment Used: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful. .
Rate of Pay:
$20.42 per hour/3.75 hours per day
Monday - Friday 9:45 AM - 1:30 PM (3.75 Hours total)
Application Procedure:
Online
Powered by Aspex Solutions - AppliTrack, Applicant Tracking for Educators. Online Job Employment Applications, Web Based Employment Applications for School Districts and Educational Institutions - You can also view at www.k12jobspot.com. K12JobSpot is a site that has thousands of teaching jobs - all from AppliTrack school districts.
Expected salary: $20.42 per hour
Location: Connecticut
Apply Now