Relief Chef/Baker (645899)

Career Opportunities: Relief Chef/Baker (645899)
Requisition ID 645899 - Posted - Hourly


Job Description
Welcome to LandSea – where we strive towards “Creating good places for people to live. Anywhere”. We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at https://landseacamps.com/
About Working in Remote Camps

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing.
All new staff are required to complete pre-employment onboarding orientations.
Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.


About the Job, Benefits and Perks

Wages starting between $26 to $29 per hour
Overtime Pay
Schedule: 10-hour or 12-hour shifts, evening
Schedule: 4&2
Travel Subsidy paid for by Landsea for inbound and outbound travel
Partial uniform is provided
Company and team building events
Meals and on-site accommodation are provided
Employee assistance program
Health & Wellness Benefits program
Career growth opportunities


The Relief Chef / Baker position is a blended role of supervisory, cooking and baking responsbilities.

#ACAN100Job Responsibilities

Accountable and responsible for maintaining a culture focused on having Safety as a value
Ability to work collectively with the Camp Manager and/or Site Supervisor
Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
Plan, prepare present high-quality meals and pastries according to menu specification and crew size in accordance with the scope of work
Responsible for the supervision of all culinary staff and proper scheduling according to the workload
Provide support, training, guidance and coaching to culinary staff
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Ensure all food temperature and equipment logs are done daily and action plans are done accordingly
Ensure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Ensure menu boards are updated daily
Shall attend all safety meetings and participate in Client and Landsea Emergency Response Procedures


Baker Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
Enforces and upholds LandSea policies and procedures
Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles
Qualifications

Red Seal Ticket is preferred
Minimum 3-5 years of in a similar role with leadership experience
Food Safe certification
WHIMIS
Great communication. Speak, read and write English
Completion of High School
Team player who is able to provide support, motivation and encouragement to others.
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Maintain a professional appearance at all times


Physical Requirements

Stand, walk, stoop, kneel, or crouch for long periods of time
Fast and repetitive movements of fingers, hands, and wrists
Use muscles to lift, push, pull or carry objects up to 50 lbs
Use hands to handle objects and tools
Able to complete up to 12 hours shifts


Pre-employment Requirements

LandSea and site-specific Orientation and Health and Safety
Drug and Alcohol Clearance
Criminal Record Clearance
Food Safe Level 1
Completed Health Questionnaire
Valid Government Issued ID for travel
Two (2) references from former employers required
About Landsea
LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $26.00 - $29.00.

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Job Description
Welcome to LandSea – where we strive towards “Creating good places for people to live. Anywhere”. We provide accommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at https://landseacamps.com/
About Working in Remote Camps

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing.
All new staff are required to complete pre-employment onboarding orientations.
Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.


About the Job, Benefits and Perks

Wages starting between $26 to $29 per hour
Overtime Pay
Schedule: 10-hour or 12-hour shifts, evening
Schedule: 4&2
Travel Subsidy paid for by Landsea for inbound and outbound travel
Partial uniform is provided
Company and team building events
Meals and on-site accommodation are provided
Employee assistance program
Health & Wellness Benefits program
Career growth opportunities


The Relief Chef / Baker position is a blended role of supervisory, cooking and baking responsbilities.

#ACAN100Job Responsibilities

Accountable and responsible for maintaining a culture focused on having Safety as a value
Ability to work collectively with the Camp Manager and/or Site Supervisor
Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
Plan, prepare present high-quality meals and pastries according to menu specification and crew size in accordance with the scope of work
Responsible for the supervision of all culinary staff and proper scheduling according to the workload
Provide support, training, guidance and coaching to culinary staff
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Ensure all food temperature and equipment logs are done daily and action plans are done accordingly
Ensure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Ensure menu boards are updated daily
Shall attend all safety meetings and participate in Client and Landsea Emergency Response Procedures


Baker Responsibilities

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
Enforces and upholds LandSea policies and procedures
Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles
Qualifications

Red Seal Ticket is preferred
Minimum 3-5 years of in a similar role with leadership experience
Food Safe certification
WHIMIS
Great communication. Speak, read and write English
Completion of High School
Team player who is able to provide support, motivation and encouragement to others.
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Maintain a professional appearance at all times


Physical Requirements

Stand, walk, stoop, kneel, or crouch for long periods of time
Fast and repetitive movements of fingers, hands, and wrists
Use muscles to lift, push, pull or carry objects up to 50 lbs
Use hands to handle objects and tools
Able to complete up to 12 hours shifts


Pre-employment Requirements

LandSea and site-specific Orientation and Health and Safety
Drug and Alcohol Clearance
Criminal Record Clearance
Food Safe Level 1
Completed Health Questionnaire
Valid Government Issued ID for travel
Two (2) references from former employers required
About Landsea
LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark’s nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast‑paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service‑driven—committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $26.00 - $29.00.