Production Line Attendant (3rd Shift)

En Saputo, ofrecemos lo mejor, elaborando productos de alta calidad, invirtiendo en nuestra gente y apoyando a las comunidades de todo el mundo. Como uno de los diez mayores procesadores de lácteos a nivel mundial, valoramos las contribuciones que importan y nos esforzamos por fomentar un ambiente de trabajo inclusivo e impulsado por el crecimiento. ¿Estás listo para dar lo mejor de ti? The Production Line Attendant in Franklin WI will be a key stakeholder for a new 340,000 square foot conversion facility that is slated to open in 2023 and will play an integral part of Saputo’s strategy to optimize its cheese network in North America. Saputo has a strong history in Wisconsin and are proud to be expanding our footprint in this area. As a Production Attendant you will prepare packaging in accordance with customer specifications, company policy, and GMP’s. You are also responsible for maintaining accurate records, adhering to all safety measures, and the efficiency of the cheese packaging process. How You Will Make Contributions That Matter: Maintain compliance with all company policies and procedures including but not limited to, GMP, SOP, HACCP, SSOP, and H&S. Efficiently package cheese into desired packaging material. Identify and communicate any out-of-spec product conditions; follow the established notification protocol. Assist in the set-up of the packaging process, to include machinery, date code printers, computers, product labels, proper vat selection, added ingredients, etc. Quality checks to assure product is packaged according to customer specifications on production sheet (price/date/label/packaging). Ability to read and comprehend production worksheets. Keep work area neat, clean, and organized at all times. Make productive use of down time. Attends various mandatory safety and departmental meetings. Able to rotate into all positions on the line. Box and palletize boxes according to instructions: ensuring accurate counts and proper identification. Sanitize lines when needed. Enter data on production reports All Saputo employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All Saputo employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned, You Are Best Suited For The Role If You Have The Following Experiences, Skills, and Qualifications Can consistently push, pull, and lift between 20 and 40 pounds. Can work with frequent bending, twisting, stooping, pushing, and maneuvering around manufacturing equipment. Can continuously stand or walk on a concrete surface. Can work scheduled hours and required overtime as needed. Display traits of reliability, honesty, respect, attention to detail, and punctuality. Have basic analytical and numerical skills and the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement. Can communicate effectively and efficiently. Have a working knowledge of Safety Methods and Procedures. Are self-motivated, able to multi-task, can work independently, and as part of a team. Are committed to food safety, quality, and customer satisfaction. Demonstrate professionalism and positively represents and promotes Saputo at all times. Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift. Physical lifting up to 40-lbs unassisted frequently throughout the shift. Working with chemicals, wearing personal protective equipment, and following approved chemical handling procedures. We Support and Care For Our Employees By Providing Them With… Comprehensive benefit programs that include medical, dental and vision insurance, EAP, 401k, employee stock options, paid time off. Employee recognition and incentive programs. Opportunities to contribute to your community via a VTO program and plant engagement activities. Pay $24.96 an hour + Shift Differential In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [email protected]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications. Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov. To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish). Producir buenos alimentos es nuestra pasión y lo hacemos con responsabilidad. Nuestros equipos procesan aproximadamente 11 000 millones de litros de leche por año para elaborar una gama diversificada de productos lácteos y alternativas lácteas que se venden en más de 60 países. Con 59 plantas de producción y más de 19 400 empleados, desarrollamos nuestra actividad en Canadá, Estados Unidos, Australia, Argentina y Reino Unido. Todos los procesadores de productos lácteos tienen acceso a las mismas materias primas y equipos: lo que nos distingue es nuestro espíritu de “sí se puede” y nuestra cultura de trabajo diversa e inclusiva, que permite a los empleados crecer a su manera. Manténgase en contacto. Siga el hashtag #LoMejorDeNosotrosEsLoMejorDeCadaUno en Instagram, Facebook y LinkedIn.

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