Meat Cutter - Scottsdale, AZ - 966
About the position
The Meat Cutter position at Albertsons in Scottsdale, AZ, is responsible for maintaining a high level of fresh meat production while ensuring cleanliness, customer service, and product quality. The role involves cutting, grinding, weighing, and wrapping fresh meat products, as well as adhering to safety and sanitation standards. The Meat Cutter will engage with customers, handle special orders, and promote the company's philosophy of personalized service.
Responsibilities
? Adhere to customer service programs to meet or exceed goals.
,
? Handle customer relations positively, resolving complaints as needed.
,
? Receive and break down meat loads, checking for quality and quantity.
,
? Maintain product quality by ensuring compliance with storage and temperature regulations.
,
? Cut, grind, weigh, and wrap fresh meat products according to procedures.
,
? Control shrink and expenses, preventing the sale of out-of-date products.
,
? Complete and monitor daily log sheets and required paperwork.
,
? Maintain and organize the meat department cooler and freezer.
,
? Ensure cleanliness and sanitation of the sales floor and work areas.
,
? Meet product quality, trimming, grinding, packaging, labeling, and rotation standards.
,
? Comply with retail labeling laws and company policies.
,
? Assist customers with special orders and engage in suggestive selling.
,
? Respond appropriately to incoming calls and inquiries.
Requirements
? Ability to be friendly, courteous, and tactful with customers and co-workers.
,
? Working knowledge of all job duties within the Meat Department.
,
? Ability to communicate orally and read written assignments.
,
? Good understanding of company practices and Meat Department policies.
,
? Ability to judge and react to business activity.
,
? Knowledge of product variety, perishability, food safety, and sanitation.
,
? Physical ability to lift and maneuver objects up to approximately 80 lbs.
,
? Frequent reaching, bending, and climbing ladders as needed.
,
? Manual dexterity and good eye-hand coordination.
,
? Knowledge of basic mathematics and weights and measures.
Nice-to-haves
? Experience in a retail or grocery environment.
,
? Familiarity with meat cutting and preparation techniques.
Benefits
? Health insurance coverage.
,
? Paid time off and holidays.
,
? Employee discounts on products.
Apply Now
The Meat Cutter position at Albertsons in Scottsdale, AZ, is responsible for maintaining a high level of fresh meat production while ensuring cleanliness, customer service, and product quality. The role involves cutting, grinding, weighing, and wrapping fresh meat products, as well as adhering to safety and sanitation standards. The Meat Cutter will engage with customers, handle special orders, and promote the company's philosophy of personalized service.
Responsibilities
? Adhere to customer service programs to meet or exceed goals.
,
? Handle customer relations positively, resolving complaints as needed.
,
? Receive and break down meat loads, checking for quality and quantity.
,
? Maintain product quality by ensuring compliance with storage and temperature regulations.
,
? Cut, grind, weigh, and wrap fresh meat products according to procedures.
,
? Control shrink and expenses, preventing the sale of out-of-date products.
,
? Complete and monitor daily log sheets and required paperwork.
,
? Maintain and organize the meat department cooler and freezer.
,
? Ensure cleanliness and sanitation of the sales floor and work areas.
,
? Meet product quality, trimming, grinding, packaging, labeling, and rotation standards.
,
? Comply with retail labeling laws and company policies.
,
? Assist customers with special orders and engage in suggestive selling.
,
? Respond appropriately to incoming calls and inquiries.
Requirements
? Ability to be friendly, courteous, and tactful with customers and co-workers.
,
? Working knowledge of all job duties within the Meat Department.
,
? Ability to communicate orally and read written assignments.
,
? Good understanding of company practices and Meat Department policies.
,
? Ability to judge and react to business activity.
,
? Knowledge of product variety, perishability, food safety, and sanitation.
,
? Physical ability to lift and maneuver objects up to approximately 80 lbs.
,
? Frequent reaching, bending, and climbing ladders as needed.
,
? Manual dexterity and good eye-hand coordination.
,
? Knowledge of basic mathematics and weights and measures.
Nice-to-haves
? Experience in a retail or grocery environment.
,
? Familiarity with meat cutting and preparation techniques.
Benefits
? Health insurance coverage.
,
? Paid time off and holidays.
,
? Employee discounts on products.
Apply Now