Manager, Hospitality
SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
The Hospitality Manager will oversee the organizations food and customer service operations. This role includes developing and implementing effective customer service strategies and training programs across a 24/7 multi-outlet environment. Key responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. Additionally, the Hospitality Manager will monitor and motivate staff, ensure excellent customer service, engage with customers, and facilitate cross-site communication. This position involves hiring and developing talent, ensuring that the team is up to date with all mandatory company training, managing scheduling and payroll, and overseeing the interviewing, hiring, and onboarding of new staff. The Hospitality Manager will also establish and maintain customer service principles, contributing to the mission of providing operational excellence and quality food options that enhance morale and productivity within SpaceX.
RESPONSIBILITIES:
Oversees the accuracy of menus across various service formats
Establishes and enforces standards for hospitality operations
Monitors the quality and consistency of food products in all service locations
Maintains clean and safe workstations throughout the operation
Trains staff on customer service, allergen awareness, and nutritional knowledge
Ensures that proper food safety practices are followed by staff and management
Coordinates and improves time management for the team
Monitors the financial activities of hospitality operations
Develops and maintains training materials for both in-person and online formats
Manages performance evaluations for hospitality staff
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
7+ years Leadership Experience
10+ years of food handlers experience
PREFERRED SKILLS AND EXPERIENCE:
Possess or be able to obtain a managerial-level food safety certification
Advanced understanding of customer service and safe kitchen operations
Proficient in Microsoft Office and Outlook
Excellent written and verbal communication skills
Strong knowledge of food service principles and practices
In-depth knowledge of food service systems, including ordering and inventory management
Culinary degree
Proficient knowledge of human resources management
Experience with batch cooking or high-volume operations
Proven leadership experience in managing teams of 10 or more staff members
Experience in opening new operations and creating operational procedures from the ground up
ADDITIONAL REQUIREMENTS:
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Able to stand for long periods of time up to 8 hours a day
Must be able to work all shifts and available for weekends as needed
Able to perform frequent bending, stooping, and lifting of objects
COMPENSATION AND BENEFITS:
Pay range: $85,000.00 - $105,000.00/per year
Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Exempt employees are eligible for 5 days of sick leave per year.
ITAR REQUIREMENTS:
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceXs Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should notify the Human Resources Department at (310) 363-6000.
Apply Now
The Hospitality Manager will oversee the organizations food and customer service operations. This role includes developing and implementing effective customer service strategies and training programs across a 24/7 multi-outlet environment. Key responsibilities of the Hospitality Manager include coordinating service operations for approximately 10,000 meals daily across various concepts, including high-volume food halls, quick service outlets, full-service restaurants, bars, and catering services. Additionally, the Hospitality Manager will monitor and motivate staff, ensure excellent customer service, engage with customers, and facilitate cross-site communication. This position involves hiring and developing talent, ensuring that the team is up to date with all mandatory company training, managing scheduling and payroll, and overseeing the interviewing, hiring, and onboarding of new staff. The Hospitality Manager will also establish and maintain customer service principles, contributing to the mission of providing operational excellence and quality food options that enhance morale and productivity within SpaceX.
RESPONSIBILITIES:
Oversees the accuracy of menus across various service formats
Establishes and enforces standards for hospitality operations
Monitors the quality and consistency of food products in all service locations
Maintains clean and safe workstations throughout the operation
Trains staff on customer service, allergen awareness, and nutritional knowledge
Ensures that proper food safety practices are followed by staff and management
Coordinates and improves time management for the team
Monitors the financial activities of hospitality operations
Develops and maintains training materials for both in-person and online formats
Manages performance evaluations for hospitality staff
BASIC QUALIFICATIONS:
High school diploma or equivalency certificate
7+ years Leadership Experience
10+ years of food handlers experience
PREFERRED SKILLS AND EXPERIENCE:
Possess or be able to obtain a managerial-level food safety certification
Advanced understanding of customer service and safe kitchen operations
Proficient in Microsoft Office and Outlook
Excellent written and verbal communication skills
Strong knowledge of food service principles and practices
In-depth knowledge of food service systems, including ordering and inventory management
Culinary degree
Proficient knowledge of human resources management
Experience with batch cooking or high-volume operations
Proven leadership experience in managing teams of 10 or more staff members
Experience in opening new operations and creating operational procedures from the ground up
ADDITIONAL REQUIREMENTS:
Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
Able to stand for long periods of time up to 8 hours a day
Must be able to work all shifts and available for weekends as needed
Able to perform frequent bending, stooping, and lifting of objects
COMPENSATION AND BENEFITS:
Pay range: $85,000.00 - $105,000.00/per year
Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.
Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short and long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation and will be eligible for 10 or more paid holidays per year. Exempt employees are eligible for 5 days of sick leave per year.
ITAR REQUIREMENTS:
To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.
SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceXs Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should notify the Human Resources Department at (310) 363-6000.
Apply Now