Maintenance Supervisor - 3rd Shift - Manufacturing Operations at Hearthside Food Solutions

Join the Hearthside Team as a Maintenance Supervisor - 3rd Shift and Elevate Your Career Are you a motivated and experienced maintenance leader looking for a new challenge? Hearthside Food Solutions, a world-class contract manufacturer of wholesome baked goods, snacks, and packaged foods, is seeking a skilled Maintenance Supervisor to join our team at our state-of-the-art facility in Front Royal, VA. As a Maintenance Supervisor - 3rd Shift, you will play a critical role in ensuring the smooth operation of our manufacturing processes, leading a team of maintenance professionals, and driving continuous improvement initiatives. About Hearthside Food Solutions Founded in 2009 and headquartered in Downers Grove, IL, Hearthside Food Solutions is a leading contract manufacturer of baked goods, snacks, and packaged foods for many of the world's top food companies. With over 35 facilities globally and nearly 10,000 employees, we are committed to setting new standards for quality, safety, flexibility, and efficiency. Our culture of personal empowerment enables growth, learning, and continuous improvement every day, and we are dedicated to being the indispensable and most trusted partner to our customers. Job Summary The Maintenance Supervisor - 3rd Shift will be responsible for supervising a team of maintenance professionals, ensuring the effective maintenance of equipment and facilities, and driving continuous improvement initiatives. This is a hands-on leadership role that requires a strong technical background, excellent communication skills, and a proactive mindset. As a Maintenance Supervisor, you will be an integral part of our maintenance team, working closely with the site EHS Manager to ensure a safe and healthy work environment. Key Responsibilities Supervise and develop a team of maintenance professionals, including Leads and Mechanics, to ensure they are productive, completing assignments, and adhering to procedures and documentation requirements. Monitor and track work orders and preventive maintenance (PM) schedules to maintain maximum efficiency of equipment and lines. Provide timely feedback, coaching, and mentoring to team members to help maintain or improve expected performance. Effectively and compassionately supervise and develop employees on a continual basis, resolving any employee issues and documenting disciplinary actions and superior performance recognition. Proactively supervise plant maintenance staff, responding to emergencies, and possessing good troubleshooting skills. Demonstrate proficient computer skills, communicating across departments and shifts to determine the condition of operations and priorities. Enforce all safety rules, good manufacturing practices (GMPs), and company policies, continually monitoring and supervising forepersons and mechanics. Provide suggestions to improve processes, procedures, and department in support of bakery goals, identifying potential cost savings and cost avoidance opportunities. Provide a comprehensive shift handoff to oncoming shift and the maintenance management team, both orally and in writing, on a daily basis. Write corrective work orders as needed, when equipment repairs are identified, and follow-up on items to ensure corrective work orders are generated when it is not suitable to correct immediately. Foster and support a zero mindset for frontline maintenance teams in regard to team member safety risk, quality and food safety risk, and waste. Requirements and Qualifications Education: High school diploma or GED required, with additional education an asset. Experience: 5 or more years of experience in a manufacturing environment, with experience in a food/beverage high-speed manufacturing environment ideal. Leadership Experience: 1-2 years of maintenance leadership experience in a manufacturing environment strongly preferred. Safety Focus: Safety-focused, with experience working closely with the site EHS Manager. Technical Skills: Electrical and controls experience preferred, with a willingness to work alongside the team. Communication Skills: Excellent written and verbal communication skills, with a customer-focused approach. Physical Demands: Ability to be on feet all day and perform walking, stooping, and bending functions as required. Troubleshooting Skills: Good troubleshooting skills, with a proactive mindset and a willingness to bring solutions and ideas forward. Leadership Skills: Strong people leadership skill set, with a willingness to coach and mentor the team, and accountability for assigned work. What We Offer At Hearthside Food Solutions, we offer a competitive package, outstanding benefits, and a diverse work environment. As a Maintenance Supervisor - 3rd Shift, you can expect: A competitive salary and benefits package. Opportunities for career growth and professional development. A dynamic and supportive work environment. A commitment to safety, quality, and customer satisfaction. Why Join Hearthside? At Hearthside Food Solutions, we value our employees and are committed to creating a workplace culture that is inclusive, supportive, and empowering. As a Maintenance Supervisor - 3rd Shift, you will be part of a team that is passionate about delivering exceptional results and making a positive impact on the lives of our customers. We are an Equal Opportunity Employer and welcome applications from diverse candidates. If you are a motivated and experienced maintenance leader looking for a new challenge, we encourage you to apply for this exciting opportunity. How to Apply If you are interested in this exciting opportunity, please submit your application today. We look forward to hearing from you! Apply for this job