Line Cook, Holiday Inn Squire Resort
Overview:
Delaware North Parks and Resorts is searching for a seasonal, full time Line Cook to join our team at Holiday Inn Squire Resort in Tusayan, Arizona. Opportunities may be available for partial or full season placements. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!
Additional Details:
Health, dental, and vision insurance*401 (k) with company match*Paid vacation days and holidays*Paid parental bonding leave*Tuition or professional certification reimbursement*Weekly pay50% off food in on-site restaurants20% off retail and grocery itemsMonthly team member appreciation eventsReferral bonus – earn $200 for each eligible referralTraining and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide*Available for full-time, year-round team membersLife at the Grand CanyonLooking for a job that will take you far? Join our team at The Squire at the Grand Canyon, a Holiday Inn Resort, located only minutes away from the South Rim. Enjoy the small town life in Tusayan with the unique experience of being near one of the world's most iconic natural wonders.Variety of low-cost housing available starting at $56/ week, including wi-fi, satellite TV, and all utilitiesFree laundry facilitiesFree use of pool, workout facilities, and other resort amenities, including a bowling alleyFree access to Grand Canyon National Park with seasonal shuttle to and from the parkSeasonal shuttle to FlagstaffEasy access to activities, including hiking trails, river tours, stargazing, museums, and the Bearizona Wildlife Park
Unit Description:
The Squire at the Grand Canyon, a Holiday Inn Resort, is a premier destination for guests visiting the South Rim. Just minutes from the Grand Canyon, the resort features modern amenities, multiple dining options, and a welcoming atmosphere. Join a team dedicated to creating memorable experiences in one of the world’s most iconic locations.
Responsibilities:
Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheet
Qualifications:
Minimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED required
Physical Requirements:
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsHot and damp environment
Apply Now
Delaware North Parks and Resorts is searching for a seasonal, full time Line Cook to join our team at Holiday Inn Squire Resort in Tusayan, Arizona. Opportunities may be available for partial or full season placements. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today and be a part of our mission to deliver exceptional dining experiences!
Additional Details:
Health, dental, and vision insurance*401 (k) with company match*Paid vacation days and holidays*Paid parental bonding leave*Tuition or professional certification reimbursement*Weekly pay50% off food in on-site restaurants20% off retail and grocery itemsMonthly team member appreciation eventsReferral bonus – earn $200 for each eligible referralTraining and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide*Available for full-time, year-round team membersLife at the Grand CanyonLooking for a job that will take you far? Join our team at The Squire at the Grand Canyon, a Holiday Inn Resort, located only minutes away from the South Rim. Enjoy the small town life in Tusayan with the unique experience of being near one of the world's most iconic natural wonders.Variety of low-cost housing available starting at $56/ week, including wi-fi, satellite TV, and all utilitiesFree laundry facilitiesFree use of pool, workout facilities, and other resort amenities, including a bowling alleyFree access to Grand Canyon National Park with seasonal shuttle to and from the parkSeasonal shuttle to FlagstaffEasy access to activities, including hiking trails, river tours, stargazing, museums, and the Bearizona Wildlife Park
Unit Description:
The Squire at the Grand Canyon, a Holiday Inn Resort, is a premier destination for guests visiting the South Rim. Just minutes from the Grand Canyon, the resort features modern amenities, multiple dining options, and a welcoming atmosphere. Join a team dedicated to creating memorable experiences in one of the world’s most iconic locations.
Responsibilities:
Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheet
Qualifications:
Minimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED required
Physical Requirements:
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsHot and damp environment
Apply Now