Late Night Shift Coordinator
The Late Night Shift Coordinator is the Shift Leader of the restaurant during late night and is focused on delivering sales and profit results through profitability, guest service, people & operations. The Late Night Shift Coordinator supports the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Late Night Shift Coordinator operates under the direction of the Restaurant General Manager and directly manages a shift of Team Members.
Requirements:
? Must be at least eighteen (18) years of age
? High School Diploma or GED required, 2 years of college preferred
? 1-2 years of previous quick-service restaurant experience
? Demonstrated understanding of guest service principles
? Available to work evenings, weekends, and holidays
? Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Responsibilities:
? Follows all cash control and security procedures (e.g. safe counting, cash drawers)
? Maintains inventory by performing Daily and Weekly inventory inspections
? Receives inventory truck orders
? Motivates Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
? Provides coaching and feedback to Team Members to increase the team's capabilities and raise restaurant performance
? Sets an example for Team Members by working hard to implement shift plans and drive operational results
? Directs efficient, accurate preparation and sale of products for prompt delivery within established speed of service guidelines
? Motivates Team Members during shift on each of the workstations
? Reviews restaurant results to identify successes and areas for improvement
? Ensures that the restaurant upholds operational and brand standards
? Performs duties of the Team Member when necessary
Benefits:
? Medical, Dental, and Vision Coverage*
? Life and Accident Insurance*
? Short/Long Term Disability*
? On-demand Pay with Tapcheck
? 10 Days Paid Vacation
? Service Awards
? 401(k) Plan
? * Eligible after 1 year of full-time employment
Every day, more than 11 million guests visit BURGER KING? restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING? is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER?, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: Up to $18 / hour
Benefits:
? Health insurance
? Dental insurance
? Vision insurance
? Life insurance
? 401(k) matching
? Employee discount
? Paid training
Job Type: fulltime
Schedule:
? 8 hour shift
? Night shift
? Weekend availability
Education: High school degree
Work location: On-site
Apply Now
Requirements:
? Must be at least eighteen (18) years of age
? High School Diploma or GED required, 2 years of college preferred
? 1-2 years of previous quick-service restaurant experience
? Demonstrated understanding of guest service principles
? Available to work evenings, weekends, and holidays
? Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Responsibilities:
? Follows all cash control and security procedures (e.g. safe counting, cash drawers)
? Maintains inventory by performing Daily and Weekly inventory inspections
? Receives inventory truck orders
? Motivates Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
? Provides coaching and feedback to Team Members to increase the team's capabilities and raise restaurant performance
? Sets an example for Team Members by working hard to implement shift plans and drive operational results
? Directs efficient, accurate preparation and sale of products for prompt delivery within established speed of service guidelines
? Motivates Team Members during shift on each of the workstations
? Reviews restaurant results to identify successes and areas for improvement
? Ensures that the restaurant upholds operational and brand standards
? Performs duties of the Team Member when necessary
Benefits:
? Medical, Dental, and Vision Coverage*
? Life and Accident Insurance*
? Short/Long Term Disability*
? On-demand Pay with Tapcheck
? 10 Days Paid Vacation
? Service Awards
? 401(k) Plan
? * Eligible after 1 year of full-time employment
Every day, more than 11 million guests visit BURGER KING? restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING? is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER?, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: Up to $18 / hour
Benefits:
? Health insurance
? Dental insurance
? Vision insurance
? Life insurance
? 401(k) matching
? Employee discount
? Paid training
Job Type: fulltime
Schedule:
? 8 hour shift
? Night shift
? Weekend availability
Education: High school degree
Work location: On-site
Apply Now