Immediate Hiring: Chef De Partie
Propel your career forward by joining our team as a Chef De Partie! An immediate start is available for this Remote-based position, which places you at the center of innovation. This position requires a strong and diverse skillset in relevant areas to drive success. The compensation for this role is benchmarked at a competitive salary. Â Â Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you... can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation
You will report to the Junior Sous Chef
Responsibilities :
Your Responsibilities  How You Will Make a Difference
 You will have hands on responsibility for your assigned section within the galley.
 Lead Commis Chefs and Demi CDP's.
 You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
 Organize your responsibilities for daily service.
 Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
 Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
 Monitor handling and maintenance of operating equipment; report maintenance needs to Junior Sous Chef
Basic Qualifications :
Basic Qualifications  What You Will Bring to the Team
 Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
 Ship experience
 Must be proficient in all stations in the kitchen
 Must be proficient in safe food handling, HACCP / USPH
 Knowledge and proficiency in following and converting recipes
Additional Information :
This is a SHIPBOARD role.
You must:
 Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
 Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
 Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
 If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
 Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
 Complete a pre-employment medical
 Obtain a criminal background check
 Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination Apply Job! Take the Next StepAre you ready for this challenge? Apply now and let's discuss how you can become a vital part of our success story.
Apply Now
As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation
You will report to the Junior Sous Chef
Responsibilities :
Your Responsibilities  How You Will Make a Difference
 You will have hands on responsibility for your assigned section within the galley.
 Lead Commis Chefs and Demi CDP's.
 You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
 Organize your responsibilities for daily service.
 Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
 Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
 Monitor handling and maintenance of operating equipment; report maintenance needs to Junior Sous Chef
Basic Qualifications :
Basic Qualifications  What You Will Bring to the Team
 Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
 Ship experience
 Must be proficient in all stations in the kitchen
 Must be proficient in safe food handling, HACCP / USPH
 Knowledge and proficiency in following and converting recipes
Additional Information :
This is a SHIPBOARD role.
You must:
 Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
 Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
 Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
 If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
 Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
 Complete a pre-employment medical
 Obtain a criminal background check
 Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination Apply Job! Take the Next StepAre you ready for this challenge? Apply now and let's discuss how you can become a vital part of our success story.
Apply Now