HOH Team Member-Tradition/Port St. Lucie
HOH Team Members
Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill
All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.
Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.
We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests Cravings!
Requirements:
PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.
We are looking for the following requirements:
Excellent Guest service skills
16 years of age (minimum)
4-8 hour shifts from 9 am to 10 pm
Able to work at least 3 days per week including weekends
Basic kitchen skills
Basic food safety skills
Positive attitude and willingness to learn in a fast paced, quality driven environment
Ability to work clean and maintain and clean and sanitized work space
Positive attitude and willingness to learn in a fast paced, quality driven environment
Ability to connect with our Guests and deliver on Our Purpose Delighting Our Guests
Continuously committed to our menu and service training
Communicates with Team Members, Management and Guests in a positive manner
Apply Now
Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill
All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.
Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.
We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests Cravings!
Requirements:
PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.
We are looking for the following requirements:
Excellent Guest service skills
16 years of age (minimum)
4-8 hour shifts from 9 am to 10 pm
Able to work at least 3 days per week including weekends
Basic kitchen skills
Basic food safety skills
Positive attitude and willingness to learn in a fast paced, quality driven environment
Ability to work clean and maintain and clean and sanitized work space
Positive attitude and willingness to learn in a fast paced, quality driven environment
Ability to connect with our Guests and deliver on Our Purpose Delighting Our Guests
Continuously committed to our menu and service training
Communicates with Team Members, Management and Guests in a positive manner
Apply Now