Head Chef – Remote Mining Camp (Northern Washington)
Job Title: Head Chef – Remote Mining Camp (Northern Washington)
Schedule: 14/14 rotation (on-site housing & meals provided)
Pay: $24 – $32/hr + overtime + perks
About the Role
We’re looking for a seasoned Head Chef / Lead Cook to lead kitchen production for our 100-person remote mining camp in Northern Washington. You’ll be responsible for planning and executing high-calorie, nutritionally balanced menus (4,000+ calories/day), supervising cooks and prep staff, maintaining food quality and safety, overseeing portion control and minimizing waste — all in a fast-paced, high-volume environment.
Key Responsibilities
• Lead daily kitchen operations and meal production for 100 workers, ensuring consistency, quality, and timeliness.
• Plan and execute high-calorie, satisfying menus suitable for physically demanding work schedules.
• Supervise, train, and support kitchen cooks and prep staff; enforce kitchen standards and procedures.
• Maintain strict compliance with food safety, hygiene, and sanitation standards.
• Manage inventory, portion control, waste reduction, and ordering of food supplies and ingredients.
• Ensure proper storage, food rotation, and temperature control.
• Work collaboratively with camp leadership to optimize kitchen operations.
Required Qualifications
• Proven experience in high-volume cooking, institutional food service, or similar culinary environment.
• Strong leadership and team management skills; capable of directing kitchen staff effectively.
• Excellent organizational and multitasking skills under pressure.
• Current Food Worker Card and ServSafe Manager certification — or ability to obtain within 30 days of hire.
• Strong understanding of food safety, sanitation, and workplace safety practices.
• Ability to thrive in a remote, rotational (14/14) work environment.
Preferred Experience
• Prior experience cooking for remote camps, mining camps, industrial sites, or other rotational work environments.
• Familiarity with logistical challenges of inventory and food delivery scheduling.
• Ability to adapt menus for diverse dietary needs and preferences.
What We Offer
• Competitive hourly wage plus overtime and rotation perks.
• Provided on-site housing and meals during 14-day rotation.
• Opportunity to lead and shape kitchen operations in a unique remote setting.
How to Apply:
Submit your resume and a brief cover letter detailing your culinary leadership experience and why you’re an ideal fit for a remote camp setting. We look forward to hearing from you!
Apply Now
Apply Now
Schedule: 14/14 rotation (on-site housing & meals provided)
Pay: $24 – $32/hr + overtime + perks
About the Role
We’re looking for a seasoned Head Chef / Lead Cook to lead kitchen production for our 100-person remote mining camp in Northern Washington. You’ll be responsible for planning and executing high-calorie, nutritionally balanced menus (4,000+ calories/day), supervising cooks and prep staff, maintaining food quality and safety, overseeing portion control and minimizing waste — all in a fast-paced, high-volume environment.
Key Responsibilities
• Lead daily kitchen operations and meal production for 100 workers, ensuring consistency, quality, and timeliness.
• Plan and execute high-calorie, satisfying menus suitable for physically demanding work schedules.
• Supervise, train, and support kitchen cooks and prep staff; enforce kitchen standards and procedures.
• Maintain strict compliance with food safety, hygiene, and sanitation standards.
• Manage inventory, portion control, waste reduction, and ordering of food supplies and ingredients.
• Ensure proper storage, food rotation, and temperature control.
• Work collaboratively with camp leadership to optimize kitchen operations.
Required Qualifications
• Proven experience in high-volume cooking, institutional food service, or similar culinary environment.
• Strong leadership and team management skills; capable of directing kitchen staff effectively.
• Excellent organizational and multitasking skills under pressure.
• Current Food Worker Card and ServSafe Manager certification — or ability to obtain within 30 days of hire.
• Strong understanding of food safety, sanitation, and workplace safety practices.
• Ability to thrive in a remote, rotational (14/14) work environment.
Preferred Experience
• Prior experience cooking for remote camps, mining camps, industrial sites, or other rotational work environments.
• Familiarity with logistical challenges of inventory and food delivery scheduling.
• Ability to adapt menus for diverse dietary needs and preferences.
What We Offer
• Competitive hourly wage plus overtime and rotation perks.
• Provided on-site housing and meals during 14-day rotation.
• Opportunity to lead and shape kitchen operations in a unique remote setting.
How to Apply:
Submit your resume and a brief cover letter detailing your culinary leadership experience and why you’re an ideal fit for a remote camp setting. We look forward to hearing from you!
Apply Now
Apply Now