Food Safety Team-Night Shift- Sherman
About the position
The Food Safety Team position at Packers Sanitation Services Inc. is a night shift role based in Sherman, Texas. This position involves working in a plant environment where the primary responsibilities include cleaning, washing, and maintaining equipment to ensure food safety standards are met. The work hours are from 11:30 PM to 7:30 AM, providing a unique opportunity for individuals who prefer working during the night. The role does not require any prior experience or formal education, making it accessible to a wide range of applicants. However, candidates must be at least 18 years old to operate equipment in the plant and should be physically capable of lifting up to 40 pounds. The work environment can vary significantly, with conditions ranging from hot to cold and wet to dry, which is typical for overnight shifts in a food processing facility.
Responsibilities
Clean and sanitize food processing equipment and surfaces.
,
Ensure compliance with food safety standards and regulations.
,
Monitor and report any safety hazards in the work environment.
,
Assist in maintaining a clean and organized work area.
,
Follow all safety protocols and procedures during cleaning operations.
Requirements
Must be 18 years or older to work in the plant with equipment.
,
Ability to lift up to 40 lbs.
,
No prior experience necessary.
,
No formal education required.
Nice-to-haves
Benefits
Paid holidays after 90 days
,
Group health, dental, vision, and life insurance available after 90 days
,
Paid vacations and 401k available after 1 year
Apply Now
The Food Safety Team position at Packers Sanitation Services Inc. is a night shift role based in Sherman, Texas. This position involves working in a plant environment where the primary responsibilities include cleaning, washing, and maintaining equipment to ensure food safety standards are met. The work hours are from 11:30 PM to 7:30 AM, providing a unique opportunity for individuals who prefer working during the night. The role does not require any prior experience or formal education, making it accessible to a wide range of applicants. However, candidates must be at least 18 years old to operate equipment in the plant and should be physically capable of lifting up to 40 pounds. The work environment can vary significantly, with conditions ranging from hot to cold and wet to dry, which is typical for overnight shifts in a food processing facility.
Responsibilities
Clean and sanitize food processing equipment and surfaces.
,
Ensure compliance with food safety standards and regulations.
,
Monitor and report any safety hazards in the work environment.
,
Assist in maintaining a clean and organized work area.
,
Follow all safety protocols and procedures during cleaning operations.
Requirements
Must be 18 years or older to work in the plant with equipment.
,
Ability to lift up to 40 lbs.
,
No prior experience necessary.
,
No formal education required.
Nice-to-haves
Benefits
Paid holidays after 90 days
,
Group health, dental, vision, and life insurance available after 90 days
,
Paid vacations and 401k available after 1 year
Apply Now