Experienced Cook for Chinese Restaurant in Norcross, GA

Description Chinese Dhaba is on the lookout for a passionate Chef/Cook to join our family-owned hospitality management company. With over 10 years of dedicated service, we pride ourselves on delivering exceptional guest experiences and nurturing our community. In this role, you will take ownership of your responsibilities, lead a talented team, and ensure the highest standards of culinary excellence while positively impacting guest satisfaction. Company Culture and Environment At Chinese Dhaba, we foster a warm and inviting work atmosphere where teamwork and collaboration are paramount. As an ambassador of our brand, you will have the opportunity to build lasting relationships within the community while creating an environment that emphasizes Georgia Hospitality. Career Growth and Development Opportunities We are committed to developing our team members for future opportunities, offering training and support to help you advance in your culinary career. Your leadership in coaching and recognizing your team will be vital for personal and professional growth. Detailed Benefits and Perks • Competitive base salary ((35,000 - )40,000) & quarterly bonus program eligibility • Job flexibility and stability • Employee discount • Paid time off • Referral program • On-the-job fun during major events Compensation and Benefits • Competitive base salary ((35,000 - )40,000) • Quarterly bonus program eligibility • Career growth and training opportunities • Employee benefits and discounts available Why you should apply for this position today This is an exciting opportunity to join a well-established family business that values its employees and empowers them to make a difference in the guest experience. Join us at Chinese Dhaba, where you can enjoy job stability, career growth, and a supportive work environment. Skills • 1+ years of experience as a Chef/Cook (Required) • Strong leadership and team management skills • Excellent communication skills with staff and guests • Ability to manage whole-house operations • Knowledge of inventory management and ordering processes • Commitment to maintaining safety standards for employees and guests Responsibilities • Lead the selection, coaching, and recognition of a high-performing team • Ensure thorough training and adherence to expectations • Oversee inventory and ordering for the kitchen department • Create and manage fair schedules for appropriate staffing • Communicate effectively with staff, guests, and management • Maintain a safe environment for both employees and guests • Prepare administrative reports as needed Qualifications • 1+ years of relevant experience as a Chef/Cook (Required) • Strong understanding of culinary operations and standards • Proven track record of effective team management • Ability to work flexible schedules, including weekends and holidays Education Requirements • No formal college diploma is required, but culinary training is a plus. Education Requirements Credential Category • Not applicable Experience Requirements • At least 1 year of experience in a culinary role (Required) Why work in Norcross, GA Norcross, GA offers a vibrant community with rich cultural diversity and a variety of recreational activities. Located just outside of Atlanta, it provides easy access to city amenities while maintaining a charming small-town feel. With a growing culinary scene and opportunities for professional growth, Norcross is an ideal place to work and live. Apply tot his job