Entry Level Cook - Repeal
Summary:
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the countrys best cities to live. We know that the hospitality business, like life, is how you make people feel. Thats where you come in. Youll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self... and grow.
Responsibilities
What You'll Do
An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Maintain Food Cost and Labor Cost
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned
What You'll Bring
An Entry Level Cook will have basic knowledge of cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship is preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time
Other Information
DailyPay option
Day 1 Medical, Dental and Vision insurance
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code: 1314
Apply Now
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the countrys best cities to live. We know that the hospitality business, like life, is how you make people feel. Thats where you come in. Youll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self... and grow.
Responsibilities
What You'll Do
An Entry Level Cook is a Culinarian in training position, the full job description and all job duties will be learned and practiced
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Follow proper food handling and storage procedures
Maintain Food Cost and Labor Cost
Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
Be aware of all guest feedback scores and conspire for positive influence on rankings
Foster a climate of cooperation and respect between coworkers
Perform other duties as assigned
What You'll Bring
An Entry Level Cook will have basic knowledge of cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship is preferred but not mandatory
Ability to stand and move at a fast pace for long periods of time
Other Information
DailyPay option
Day 1 Medical, Dental and Vision insurance
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with company match
Hostcare Resources healthcare concierge
Leadership development
Tuition reimbursement
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Multiple hotels in each market = more opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location Code: 1314
Apply Now