DISTRICT CHEF - REMOTE

About the position Responsibilities • Orientates new Chefs within their respective Core Culinary Standards and established food programs. • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence. • Provides support for new account openings and or renovations within the territory. • Provides Culinary Leadership to Chefs within the respective Territory. • Assists with training, coaching, and development of Culinary personnel within assigned territory. • Completes all required reports, logs, and Core Culinary Reviews in a timely manner. • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. • Reads and complies with all policies and procedures of the Company as appropriate. • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact. • Is comfortable and familiar preparing food in a regulatory environment. Requirements • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience. • Five years of progressive food service production management experience. • Previous multi-unit experience preferred. • Serv-Safe Certification. • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages. • Certified Executive Chef an added plus! Benefits • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) Apply tot his job