Data and Systems Analyst I

Blue Ridge Area Food Bank is a nonprofit organization focused on strengthening communities through data-driven decision-making. They are seeking a Data and Systems Analyst I to support operations by analyzing data, maintaining reports, and assisting staff with reliable information for effective decision-making.ResponsibilitiesAnalyzing program and operational dataMaintaining reports and dashboardsHelping staff access reliable information for decision-makingEnsuring data accuracyDeveloping reporting toolsSupporting systems that track food distribution, inventory management, and program outcomesContributing to the organization’s ability to measure impactMaintaining compliance with grant and program requirementsImproving operational efficiency through effective use of data systems and reporting toolsSkillsBachelor's degree in Data Analytics, Business Analytics, or Business or Business Administration with emphasis on applying data to organizational decision-making; Information Systems & Technology, Accounting, or a related field, or an equivalent combination of education, training, and experience in data analyticsExperience with SQL, Tableau or Power BI, or other data visualization toolsStrong proficiency in Microsoft Excel and experience working with enterprise-level data systems or databasesExperience organizing, analyzing, and interpreting large datasets with attention to detail and accuracyExperience creating reports, dashboards, or data visualizations to communicate insights to non-technical audiencesDemonstrated analytical thinking and problem-solving skillsStrong organizational and time management skills with the ability to manage multiple projects and meet deadlinesExcellent verbal and written communication skillsAbility to collaborate effectively with staff across departmentsMust be legally authorized to work in the United StatesFamiliarity with Python and enterprise systems such as ERP platforms or SalesforceExperience with data reporting for grants, programs, or operational performance metricsExperience working in a nonprofit environmentBenefitsExcellent and affordable health, dental, and vision benefitsGenerous paid time off (including a week between the Christmas and New Year’s holidays)Remote/work-from-home option of 1 day per week (4 per month)Company OverviewBlue Ridge Area Food Bank is a non-profit organization that alleviates hunger in central and western Virginia. It was founded in 1981, and is headquartered in Verona, Virginia, USA, with a workforce of 51-200 employees. Its website is https://www.brafb.org.



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