Culinary Informatics – Dietitian job at Thomas Cuisine in Meridian, ID
Title: Culinary Informatics – Dietitian
Location: Meridian, Idaho, 83642, United States
Department: Administration
Job Description:
Join Our REAL Food Mission!
Culinary Informatics - Dietitian | Location: Remote
Compensation: $75,000-$80,000 annually | Full-Time
Schedule: Monday-Friday, 8am-5pm MST
Job Summary
The Culinary Informatics - Dietitian applies clinical nutrition knowledge and information technology expertise to enhance the quality, accuracy, and usability of nutrition data systems across the organization. This role strengthens patient/resident nutrition care, foodservice operations, and nutritional accuracy by overseeing nutrition information systems, identifying and filling gaps in databases, optimizing data workflows, and supporting end users in effective technology adoption. This position contributes to the development, integration, and continuous improvement of multiple nutrition related systems throughout the organization, with a strong emphasis on maintaining real time data accuracy and operational reliability.
What You'll Do
Manage, organize, and maintain nutrition-related data, including recipes, ingredients, allergens, and nutritional values
Identify missing or incomplete nutrition, allergen, and ingredient data and ensure timely resolution
Systematically maintain and update nutritional data, allergen information, and ingredient lists across systems
Oversee nutrition informatics platforms to ensure data consistency, quality, accuracy, and functionality
Integrate nutrition data into electronic health records (EHRs) and other healthcare systems
Support compliance with CMS, state, and county survey requirements and regulatory documentation
Ensure secure handling of patient/resident nutrition data in compliance with HIPAA and applicable privacy regulations
Identify and tag recipes and ingredients aligned with REAL Food standards, therapeutic diets, and diverse demographics
Support IDDSI diet texture compliance by creating IDDSI-appropriate recipes for all levels of care
Validate and maintain accurate volume-to-weight conversions
Complete menu extensions and spreads for patient/resident menus, creating recipes as needed
Collaborate with the Culinary Informatics team to maintain and enhance the recipe database
Champion REAL Food principles and review REAL Food scoring for ingredients and recipes
Maintain proficiency in all Thomas Cuisine food system technologies and platforms
Train dietary and nutrition staff on informatics systems, tools, and workflows
Create training materials and videos for use as standalone references or integrated modules within Kiwi
Work with vendors to resolve system issues and improve functionality
Use technology to collect, analyze, and disseminate nutrition-related data
Support new business openings by ensuring accurate, timely menu development aligned with client requirements
Perform other duties as assigned.
What You Will Bring
Bachelor’s degree in Dietetics, Food & Nutrition, or a related field from an accredited U.S. institution
Current Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR)
1–3 years of experience in healthcare nutrition, menu planning, and therapeutic/mechanical diets
Experience working with EHR systems and nutrition or kitchen management platforms (CBORD, Jamix, MealSuite, or similar)
Strong analytical, data management, and problem‑solving skills
Working knowledge of nutrition informatics, healthcare technology, and data privacy regulations
Ability to analyze complex nutrition data and translate it into actionable outcomes
Strong written and verbal communication skills with the ability to train and educate others
Excellent organization and project management skills with the ability to manage multiple priorities
Solid mathematical and reasoning skills applied to real‑world nutrition and menu systems
Passion for REAL Food principles and operational excellence
ServSafe Certification
Ability to pass a criminal background check and drug screen.
Who You Are
People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Paid Holidays
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Apply Now
Apply Now
Location: Meridian, Idaho, 83642, United States
Department: Administration
Job Description:
Join Our REAL Food Mission!
Culinary Informatics - Dietitian | Location: Remote
Compensation: $75,000-$80,000 annually | Full-Time
Schedule: Monday-Friday, 8am-5pm MST
Job Summary
The Culinary Informatics - Dietitian applies clinical nutrition knowledge and information technology expertise to enhance the quality, accuracy, and usability of nutrition data systems across the organization. This role strengthens patient/resident nutrition care, foodservice operations, and nutritional accuracy by overseeing nutrition information systems, identifying and filling gaps in databases, optimizing data workflows, and supporting end users in effective technology adoption. This position contributes to the development, integration, and continuous improvement of multiple nutrition related systems throughout the organization, with a strong emphasis on maintaining real time data accuracy and operational reliability.
What You'll Do
Manage, organize, and maintain nutrition-related data, including recipes, ingredients, allergens, and nutritional values
Identify missing or incomplete nutrition, allergen, and ingredient data and ensure timely resolution
Systematically maintain and update nutritional data, allergen information, and ingredient lists across systems
Oversee nutrition informatics platforms to ensure data consistency, quality, accuracy, and functionality
Integrate nutrition data into electronic health records (EHRs) and other healthcare systems
Support compliance with CMS, state, and county survey requirements and regulatory documentation
Ensure secure handling of patient/resident nutrition data in compliance with HIPAA and applicable privacy regulations
Identify and tag recipes and ingredients aligned with REAL Food standards, therapeutic diets, and diverse demographics
Support IDDSI diet texture compliance by creating IDDSI-appropriate recipes for all levels of care
Validate and maintain accurate volume-to-weight conversions
Complete menu extensions and spreads for patient/resident menus, creating recipes as needed
Collaborate with the Culinary Informatics team to maintain and enhance the recipe database
Champion REAL Food principles and review REAL Food scoring for ingredients and recipes
Maintain proficiency in all Thomas Cuisine food system technologies and platforms
Train dietary and nutrition staff on informatics systems, tools, and workflows
Create training materials and videos for use as standalone references or integrated modules within Kiwi
Work with vendors to resolve system issues and improve functionality
Use technology to collect, analyze, and disseminate nutrition-related data
Support new business openings by ensuring accurate, timely menu development aligned with client requirements
Perform other duties as assigned.
What You Will Bring
Bachelor’s degree in Dietetics, Food & Nutrition, or a related field from an accredited U.S. institution
Current Registered Dietitian (RD) credential through the Commission on Dietetic Registration (CDR)
1–3 years of experience in healthcare nutrition, menu planning, and therapeutic/mechanical diets
Experience working with EHR systems and nutrition or kitchen management platforms (CBORD, Jamix, MealSuite, or similar)
Strong analytical, data management, and problem‑solving skills
Working knowledge of nutrition informatics, healthcare technology, and data privacy regulations
Ability to analyze complex nutrition data and translate it into actionable outcomes
Strong written and verbal communication skills with the ability to train and educate others
Excellent organization and project management skills with the ability to manage multiple priorities
Solid mathematical and reasoning skills applied to real‑world nutrition and menu systems
Passion for REAL Food principles and operational excellence
ServSafe Certification
Ability to pass a criminal background check and drug screen.
Who You Are
People who do well on our team are service-minded and have a helpful, humble, and hungry nature. The ideal candidate has a can-do attitude, a spirit of curiosity, a bravery to try new things, a tendency to assume best intentions, and a hunger to learn and grow. We actively seek out team members who care deeply about the mission, passionately search for the answers to their questions, humbly lean on partners for help, tirelessly do what it takes, and reflect on their days with gratitude.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
Paid Bereavement Leave
Paid Parental Leave
Paid Baby Bonding Leave
Paid Elder Care Leave
Paid Time Off (Accrued)
Paid Holidays
Health & Wellness
3 Medical Plans (Blue Cross)
Prescription, Dental, and Vision Coverage
Reimbursed Wellness Massages (Portion of cost)
Voluntary HSA with Company Match
Voluntary FSA
Free Employee Assistance Program (Behavioral Health Support)
Access to Wellness Initiatives (Fitness Memberships, etc.)
Financial Wellness
401(k) Retirement Plan with Company Match
Company-Paid Basic Life Insurance
Company-Paid Accidental Death & Dismemberment (AD&D) Policy
Voluntary Short-Term Disability
Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
Plus
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Apply Now
Apply Now