Culinary Concessions Cook Supervisor - Q2 Stadium
Levy Sector
Position Title: [[Culinary Concessions Cook Supervisor - Q2 Stadium]]
Pay Range: [[$21.00/hr]] to [[$22.50]]
We Make Applying Easy! Want tovia text messaging? Text JOB to 75000 and search requisition ID number [[1391974]].
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
A DAY IN THE LIFE
While no two events are quite the same, heres what you can expect as a Culinary Supervisor -
Responsible for preparing menu items for guest satisfaction
Follow recipes to prepare and cook menu items using a variety of kitchen equipment
Supervise aspects of the food and beverage operation, including estimate food requirements based on event orders to implement the production plan
Responsible for assisting in training of new culinary team members
Assist the Culinary Department with administrative work including monthly inventory
Ensure compliance with food safety regulations
Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
Ensure compliance with Levy standards, policies, and procedures
Adapt to shifting event locations within the arena
Pivot between tasks in a dynamic environment (never a dull moment!)
Perform any other duties as assigned
THE PERFECT MATCH
We might be a great match if the below applies to you -
Friendly & energetic individual ready to create memorable moments
Comfortable operating in a loud, high-volume atmosphere
Desire to cook (a lot) and sharpen your skills
Knowledge of cooking techniques and kitchen equipment
Work both independently and with a team
Organized individual with strong leadership skills
Supervisory experience in a fast-paced dining or similar atmosphere required
Maintain excellent attendance and able to work evening/weekend events as scheduled
Enjoy free food (well feed you during every event shift)
Job Summary
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Apply Now
Position Title: [[Culinary Concessions Cook Supervisor - Q2 Stadium]]
Pay Range: [[$21.00/hr]] to [[$22.50]]
We Make Applying Easy! Want tovia text messaging? Text JOB to 75000 and search requisition ID number [[1391974]].
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
A DAY IN THE LIFE
While no two events are quite the same, heres what you can expect as a Culinary Supervisor -
Responsible for preparing menu items for guest satisfaction
Follow recipes to prepare and cook menu items using a variety of kitchen equipment
Supervise aspects of the food and beverage operation, including estimate food requirements based on event orders to implement the production plan
Responsible for assisting in training of new culinary team members
Assist the Culinary Department with administrative work including monthly inventory
Ensure compliance with food safety regulations
Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
Ensure compliance with Levy standards, policies, and procedures
Adapt to shifting event locations within the arena
Pivot between tasks in a dynamic environment (never a dull moment!)
Perform any other duties as assigned
THE PERFECT MATCH
We might be a great match if the below applies to you -
Friendly & energetic individual ready to create memorable moments
Comfortable operating in a loud, high-volume atmosphere
Desire to cook (a lot) and sharpen your skills
Knowledge of cooking techniques and kitchen equipment
Work both independently and with a team
Organized individual with strong leadership skills
Supervisory experience in a fast-paced dining or similar atmosphere required
Maintain excellent attendance and able to work evening/weekend events as scheduled
Enjoy free food (well feed you during every event shift)
Job Summary
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Apply Now