Culina General Manager
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you're not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city's notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa ? or in the comfort of your very own guest room.
Our'Brand Promise:?
At Four Seasons,?Life is richer when we truly connect to the people and world around us.???
Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.??
Our Promise to you:?
To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. ??
?
What makes us unique:?
In the heart of Beverly'Hills?& West Hollywood this award-winning hotel'stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool,?savour'award-winning Italian cuisine at'Culina'Ristorante and discover a new level of wellness at our Spa ? or in the comfort of your very own guest room.?
What we expect:
Job duties include but are not limited to:
? Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
? The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
? Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
? The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
? Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
? Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.?
Ideal candidate will have:
? Must be able to work holidays and weekends
? Minimum 5 years previous experience in a Manager or assistant manager position in Food & Beverage.
? Successful candidate must possess legal work authorization in United States
We Offer:?
? Salary Range: $100,000- $110,000
? Medical/Dental/Vision'Insurance?
? 401K Retirement savings plan?
? Employee Assistance Program?
? Investment in your Wellbeing?
? Life Insurance?
? Complimentary Room nights and discounted rates??
? Free on-site parking?
? Training programs, tuition reimbursement?
Schedule:
? Full-Time
? AM/PM/Weekends/Holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Apply Now
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you're not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city's notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa ? or in the comfort of your very own guest room.
Our'Brand Promise:?
At Four Seasons,?Life is richer when we truly connect to the people and world around us.???
Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.??
Our Promise to you:?
To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture. ??
?
What makes us unique:?
In the heart of Beverly'Hills?& West Hollywood this award-winning hotel'stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool,?savour'award-winning Italian cuisine at'Culina'Ristorante and discover a new level of wellness at our Spa ? or in the comfort of your very own guest room.?
What we expect:
Job duties include but are not limited to:
? Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
? The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
? Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
? The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
? Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
? Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.?
Ideal candidate will have:
? Must be able to work holidays and weekends
? Minimum 5 years previous experience in a Manager or assistant manager position in Food & Beverage.
? Successful candidate must possess legal work authorization in United States
We Offer:?
? Salary Range: $100,000- $110,000
? Medical/Dental/Vision'Insurance?
? 401K Retirement savings plan?
? Employee Assistance Program?
? Investment in your Wellbeing?
? Life Insurance?
? Complimentary Room nights and discounted rates??
? Free on-site parking?
? Training programs, tuition reimbursement?
Schedule:
? Full-Time
? AM/PM/Weekends/Holidays
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Apply Now