Crew Member/Cashier
Crew Member/Cashier Job Description A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts. Duties and responsibilities: Serving customers in a timely mannerAssisting in the training of new Crew MembersWorking within a team setting to meet sales goals during a shiftFollowing the company’s security and safety proceduresArriving for the start of their shift on time and staying until all duties are complete Take customer orders at the counterReceive payments and present change to customersPack food items, make coffee, and fill beverage cupsFunction as the host/hostess of the restaurantMake reservations for customersReceive food checks from waiters or customersAppeal to impatient or irritated customers, especially during rush hoursManage the register, including all credit card and cash operationsEnsure a balance of the register at the end of the shift or working period.
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