Cook Full-time Year Round
Job Summary:
We are seeking a passionate and skilled Full-Time Year Round Cook to join our dynamic culinary team. The ideal candidate will have a deep love for cooking, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment. You will play a pivotal role in preparing a diverse range of dishes to satisfy our guests while upholding the highest standards of food safety and kitchen operation.
Key Responsibilities:
Prepare and cook a variety of dishes according to the menu and established recipes, ensuring consistency and quality.
Collaborate with the kitchen team to plan and execute daily menu items, special events, and seasonal offerings.
Maintain cleanliness and organization of the kitchen, including cooking stations, storage areas, and utensils, ensuring compliance with food safety standards and health regulations.
Monitor inventory levels of ingredients and supplies, assisting with ordering and stocking as necessary to ensure sufficient supply for daily operations.
Assist in the development of new recipes and menu items, incorporating seasonal and local ingredients when applicable.
Maintain knowledge of current food trends, techniques, and cooking methods to continuously improve skills and elevate the quality of dishes.
Adhere to portion control and waste management guidelines to maximize profitability and minimize food costs.
Train and mentor junior kitchen staff and culinary interns as needed, fostering a positive and collaborative team environment.
Respond promptly to any customer requests or concerns, ensuring guest satisfaction at all times.
Participate in kitchen maintenance and equipment care to uphold safety and sanitation standards.
Qualifications:
Proven experience as a cook in a fast-paced kitchen environment, preferably in a full-service restaurant or hospitality setting
Culinary degree or relevant certification is a plus, but not required
Strong knowledge of cooking techniques, ingredients, and food safety regulations
Ability to work efficiently under pressure and meet tight deadlines without compromising quality
Excellent communication and teamwork skills, with a positive attitude and a willingness to learn
Availability to work flexible hours, including evenings, weekends, and holidays as needed
Physical Requirements:
Ability to stand for extended periods and lift up to 50 pounds.
Capability to work in a hot, fast-paced environment and handle various kitchen equipment safely.
Benefits:
Free onsite shift parking
Discounted bus pass for Eagle County & Lake County routes
Discounted F&B, Spa Treatments & Retail up to 40% off
401K with Match
PTO for Full Time Year Round up to 4 weeks a year
Wellness Bonus if worked through full season until ski area closing
Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
Merchant Ski Pass Program
Free onsite Chef prepared employee dining room with hot meals and salad bar
Our company (Company) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law.
In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.
Apply Now
We are seeking a passionate and skilled Full-Time Year Round Cook to join our dynamic culinary team. The ideal candidate will have a deep love for cooking, a commitment to quality, and the ability to work efficiently in a fast-paced kitchen environment. You will play a pivotal role in preparing a diverse range of dishes to satisfy our guests while upholding the highest standards of food safety and kitchen operation.
Key Responsibilities:
Prepare and cook a variety of dishes according to the menu and established recipes, ensuring consistency and quality.
Collaborate with the kitchen team to plan and execute daily menu items, special events, and seasonal offerings.
Maintain cleanliness and organization of the kitchen, including cooking stations, storage areas, and utensils, ensuring compliance with food safety standards and health regulations.
Monitor inventory levels of ingredients and supplies, assisting with ordering and stocking as necessary to ensure sufficient supply for daily operations.
Assist in the development of new recipes and menu items, incorporating seasonal and local ingredients when applicable.
Maintain knowledge of current food trends, techniques, and cooking methods to continuously improve skills and elevate the quality of dishes.
Adhere to portion control and waste management guidelines to maximize profitability and minimize food costs.
Train and mentor junior kitchen staff and culinary interns as needed, fostering a positive and collaborative team environment.
Respond promptly to any customer requests or concerns, ensuring guest satisfaction at all times.
Participate in kitchen maintenance and equipment care to uphold safety and sanitation standards.
Qualifications:
Proven experience as a cook in a fast-paced kitchen environment, preferably in a full-service restaurant or hospitality setting
Culinary degree or relevant certification is a plus, but not required
Strong knowledge of cooking techniques, ingredients, and food safety regulations
Ability to work efficiently under pressure and meet tight deadlines without compromising quality
Excellent communication and teamwork skills, with a positive attitude and a willingness to learn
Availability to work flexible hours, including evenings, weekends, and holidays as needed
Physical Requirements:
Ability to stand for extended periods and lift up to 50 pounds.
Capability to work in a hot, fast-paced environment and handle various kitchen equipment safely.
Benefits:
Free onsite shift parking
Discounted bus pass for Eagle County & Lake County routes
Discounted F&B, Spa Treatments & Retail up to 40% off
401K with Match
PTO for Full Time Year Round up to 4 weeks a year
Wellness Bonus if worked through full season until ski area closing
Full benefits such as Medical, Dental, Vision, LTD/STD, Life, Accident, Critical Illness, Hospital Insurance.
Merchant Ski Pass Program
Free onsite Chef prepared employee dining room with hot meals and salad bar
Our company (Company) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law.
In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment. As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, The Company maintains a drug- free workplace.
Apply Now