Cloud Kitchen Operations Lead
We are seeking an experienced and highly organized Cloud Kitchen Operations Lead (Remote) to set up and manage a cloud kitchen from the ground up. This role is remote and based in Lebanon and requires full ownership of the startup phase, followed by ongoing operational management.
The ideal candidate has strong experience in restaurant launches, understands cloud kitchen operations, and can manage everything from supplier sourcing and inventory to menu execution and systems setup.
Core ResponsibilitiesLead the full setup of the cloud kitchen, from concept to launchSource, evaluate, and onboard suppliers (ingredients, packaging, kitchen needs)Negotiate supplier pricing and manage cost structuresBuild and manage ingredient lists, recipes, and preparation workflowsDefine menu items, portioning, preparation standards, and costingSet up inventory management systems, including stock tracking and reorder levelsDesign and manage ingredient costing sheets and food cost controlsCoordinate kitchen setup processes and operational readinessSupport branding and digital setup by contributing to: Ingredient listings - Menu descriptions - Operational inputs for the landing pageManage order flow, preparation timing, and kitchen efficiencyMonitor inventory usage, waste control, and supplier performanceImplement and manage restaurant software systems related to: Inventory tracking - Ingredient costing - Supplier pricing and comparisonsSet up staff schedules, workflows, and performance standardsContinuously optimize operations for efficiency, cost control, and scalability
RequirementsBased in LebanonProven experience setting up or managing a restaurant or cloud kitchenStrong background in supplier sourcing, inventory management, and food costingExperience with menu development and kitchen operationsBackground in nutrition or food-related studies is a plusStrong organizational, leadership, and problem-solving skillsGood command of EnglishHands-on, startup-oriented, and highly accountableAbility to start immediately
Apply Now
The ideal candidate has strong experience in restaurant launches, understands cloud kitchen operations, and can manage everything from supplier sourcing and inventory to menu execution and systems setup.
Core ResponsibilitiesLead the full setup of the cloud kitchen, from concept to launchSource, evaluate, and onboard suppliers (ingredients, packaging, kitchen needs)Negotiate supplier pricing and manage cost structuresBuild and manage ingredient lists, recipes, and preparation workflowsDefine menu items, portioning, preparation standards, and costingSet up inventory management systems, including stock tracking and reorder levelsDesign and manage ingredient costing sheets and food cost controlsCoordinate kitchen setup processes and operational readinessSupport branding and digital setup by contributing to: Ingredient listings - Menu descriptions - Operational inputs for the landing pageManage order flow, preparation timing, and kitchen efficiencyMonitor inventory usage, waste control, and supplier performanceImplement and manage restaurant software systems related to: Inventory tracking - Ingredient costing - Supplier pricing and comparisonsSet up staff schedules, workflows, and performance standardsContinuously optimize operations for efficiency, cost control, and scalability
RequirementsBased in LebanonProven experience setting up or managing a restaurant or cloud kitchenStrong background in supplier sourcing, inventory management, and food costingExperience with menu development and kitchen operationsBackground in nutrition or food-related studies is a plusStrong organizational, leadership, and problem-solving skillsGood command of EnglishHands-on, startup-oriented, and highly accountableAbility to start immediately
Apply Now