Clinical Assistant/Associate Professor of Online Programs in Food Science - Remote Opportunity with Purdue University
Job Summary
Join the esteemed Department of Food Science at Purdue University as a Clinical Assistant/Associate Professor of Online Programs in Food Science. This 12-month, non-tenure track position offers a unique opportunity to develop and teach online courses, contribute to the growth of online programs, and work closely with a talented team of faculty and professionals. If you have a passion for food science, online education, and innovative teaching methods, we encourage you to apply for this exciting role.
About Purdue University and the Department of Food Science
Purdue University is a world-renowned institution, and the Department of Food Science is an integral part of the College of Agriculture, ranked fifth in the world in the 2023 QS World University Rankings. Our department is committed to the land-grant missions of teaching, research, and extension, with a focus on excellence in all we do. We are seeking a highly qualified individual to join our team and contribute to the development of online programs, courses, and certificate programs in food science.
Key Responsibilities
Develop, implement, and teach primarily asynchronous, online food science courses, using best-practice pedagogy and potentially incorporating extended reality and other technological innovations.
Work closely with department faculty, Ag Online, and Purdue University Online teams to meet programmatic needs and develop a sustainable model for funding this position through program revenue and grants.
Lead and assist in meeting the instructional, engagement, and professional development needs of university students and industry professionals.
Collaborate with other faculty members to develop and deploy online programs, courses, and certificate programs in food science.
Build and maintain relationships with corporate clients, students, and other stakeholders to promote online programs and courses.
Qualifications
Essential Qualifications:
Ph.D. in food science, food engineering, or a closely related field.
Knowledge of and experience with one of Food Science's signature areas of research: i-Foods for health, ii-Food chemistry and structure, iii-Food processing and manufacturing, and iv-Food Safety and Microbiology.
Experience in primarily asynchronous, online course development and demonstrated effective teaching using best-practice online pedagogy.
Knowledge of and experience using extended reality in teaching.
Preferred Qualifications:
Experience with online program development and deployment.
Strong background in food science and online education.
Excellent communication and interpersonal skills.
Ability to work independently and as part of a team.
Skills and Competencies
Strong knowledge of food science and online education.
Excellent teaching and communication skills.
Ability to work with diverse groups of students and professionals.
Strong analytical and problem-solving skills.
Ability to adapt to changing priorities and deadlines.
Career Growth Opportunities and Learning Benefits
As a Clinical Assistant/Associate Professor of Online Programs in Food Science, you will have opportunities to:
Develop and teach online courses and contribute to the growth of online programs.
Work with a talented team of faculty and professionals.
Build a sustainable model for funding this position through program revenue and grants.
Contribute to the land-grant missions of teaching, research, and extension.
Participate in professional development opportunities and workshops.
Work Environment and Company Culture
Purdue University is committed to creating a diverse and inclusive environment that values free inquiry and academic freedom. We offer:
A dynamic and supportive work environment.
Opportunities for professional growth and development.
A diverse and inclusive community of students, faculty, and staff.
Access to state-of-the-art facilities and resources.
Compensation, Perks, and Benefits
We offer a competitive salary and benefits package, including:
A competitive salary commensurate with qualifications and experience.
Opportunities for professional development and growth.
Access to excellent benefits, including health insurance, retirement plans, and paid time off.
How to Apply
If you are passionate about food science, online education, and innovative teaching methods, we encourage you to apply for this exciting opportunity. Please submit your application materials, including:
Cover letter that speaks to your qualifications for and interests in the position.
Curriculum Vitae.
Vision for online program development and deployment.
Statement of Teaching Philosophy and Examples of Teaching Materials.
A list of three professional references with contact information.
Application materials should be combined into one PDF and submitted electronically via https://careers.purdue.edu. The job requisition ID for this position is 27145.
Screening of Applicants
Screening of applicants will begin on September 5, 2023, and will continue until the position is filled. For additional information, contact Cory Brenner at [email protected].
Conclusion
We invite you to join our team as a Clinical Assistant/Associate Professor of Online Programs in Food Science. This is a unique opportunity to contribute to the growth of online programs, work with a talented team of faculty and professionals, and develop innovative online courses. If you have a passion for food science, online education, and teaching, we encourage you to apply for this exciting role.
Apply Now
Join the esteemed Department of Food Science at Purdue University as a Clinical Assistant/Associate Professor of Online Programs in Food Science. This 12-month, non-tenure track position offers a unique opportunity to develop and teach online courses, contribute to the growth of online programs, and work closely with a talented team of faculty and professionals. If you have a passion for food science, online education, and innovative teaching methods, we encourage you to apply for this exciting role.
About Purdue University and the Department of Food Science
Purdue University is a world-renowned institution, and the Department of Food Science is an integral part of the College of Agriculture, ranked fifth in the world in the 2023 QS World University Rankings. Our department is committed to the land-grant missions of teaching, research, and extension, with a focus on excellence in all we do. We are seeking a highly qualified individual to join our team and contribute to the development of online programs, courses, and certificate programs in food science.
Key Responsibilities
Develop, implement, and teach primarily asynchronous, online food science courses, using best-practice pedagogy and potentially incorporating extended reality and other technological innovations.
Work closely with department faculty, Ag Online, and Purdue University Online teams to meet programmatic needs and develop a sustainable model for funding this position through program revenue and grants.
Lead and assist in meeting the instructional, engagement, and professional development needs of university students and industry professionals.
Collaborate with other faculty members to develop and deploy online programs, courses, and certificate programs in food science.
Build and maintain relationships with corporate clients, students, and other stakeholders to promote online programs and courses.
Qualifications
Essential Qualifications:
Ph.D. in food science, food engineering, or a closely related field.
Knowledge of and experience with one of Food Science's signature areas of research: i-Foods for health, ii-Food chemistry and structure, iii-Food processing and manufacturing, and iv-Food Safety and Microbiology.
Experience in primarily asynchronous, online course development and demonstrated effective teaching using best-practice online pedagogy.
Knowledge of and experience using extended reality in teaching.
Preferred Qualifications:
Experience with online program development and deployment.
Strong background in food science and online education.
Excellent communication and interpersonal skills.
Ability to work independently and as part of a team.
Skills and Competencies
Strong knowledge of food science and online education.
Excellent teaching and communication skills.
Ability to work with diverse groups of students and professionals.
Strong analytical and problem-solving skills.
Ability to adapt to changing priorities and deadlines.
Career Growth Opportunities and Learning Benefits
As a Clinical Assistant/Associate Professor of Online Programs in Food Science, you will have opportunities to:
Develop and teach online courses and contribute to the growth of online programs.
Work with a talented team of faculty and professionals.
Build a sustainable model for funding this position through program revenue and grants.
Contribute to the land-grant missions of teaching, research, and extension.
Participate in professional development opportunities and workshops.
Work Environment and Company Culture
Purdue University is committed to creating a diverse and inclusive environment that values free inquiry and academic freedom. We offer:
A dynamic and supportive work environment.
Opportunities for professional growth and development.
A diverse and inclusive community of students, faculty, and staff.
Access to state-of-the-art facilities and resources.
Compensation, Perks, and Benefits
We offer a competitive salary and benefits package, including:
A competitive salary commensurate with qualifications and experience.
Opportunities for professional development and growth.
Access to excellent benefits, including health insurance, retirement plans, and paid time off.
How to Apply
If you are passionate about food science, online education, and innovative teaching methods, we encourage you to apply for this exciting opportunity. Please submit your application materials, including:
Cover letter that speaks to your qualifications for and interests in the position.
Curriculum Vitae.
Vision for online program development and deployment.
Statement of Teaching Philosophy and Examples of Teaching Materials.
A list of three professional references with contact information.
Application materials should be combined into one PDF and submitted electronically via https://careers.purdue.edu. The job requisition ID for this position is 27145.
Screening of Applicants
Screening of applicants will begin on September 5, 2023, and will continue until the position is filled. For additional information, contact Cory Brenner at [email protected].
Conclusion
We invite you to join our team as a Clinical Assistant/Associate Professor of Online Programs in Food Science. This is a unique opportunity to contribute to the growth of online programs, work with a talented team of faculty and professionals, and develop innovative online courses. If you have a passion for food science, online education, and teaching, we encourage you to apply for this exciting role.
Apply Now