Chef, Remote Camp
We are seeking a skilled Chef to work in a remote camp location, responsible for directing and coordinating kitchen activities, supervising associates, and ensuring high-quality food production. The ideal candidate will have 3-5 years of chef experience, advanced food safety training, and a Red Seal Certification. This is a seasonal position with a starting hourly rate of $33.00.RequirementsFly In/Fly Out, Remote CampValid Occupational First Aid (OFA), Level 33-5 years Chef experienceAdvanced Food Safety/HACCP or comparable Food Safety trainingRed Seal Certification is preferredPost-secondary education in culinary or related studiesThree years of kitchen management experienceComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentationBasic supervisory skills, capable of motivating, leading and developing associatesCreative ability to apply trendy food items and presentations to operationsExcellent interpersonal, communication, and organizational skillsAble to work in a fast-paced environment, paying attention to accuracy and detailKnowledge of Microsoft Excel and WordBenefitsTravel, accommodations, meals, Wi-fi, TV, roomOriginally posted on Himalayas
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