Catering Cook
Job Summary:
As a Back of Catering Cook at Chick-fil-A, you will play an essential role in delivering quality food and service. Youll be responsible for preparing, assembling, and presenting meals to Chick-fil-A standards. This opportunity allows you to work in a dynamic kitchen environment while gaining valuable life and business skills under the guidance of experienced leaders. This role is perfect for individuals who value teamwork, have a strong work ethic, and are committed to creating a remarkable dining experience.
Responsibilities:
• Safely and efficiently prepare, cook, and assemble a variety of food items
• Master the art of working in different kitchen stations, including prepping, breading, frying, assembling dishes, and managing the workflow
• Keep the kitchen tidy and well-maintained continually
• Keep an eye on inventory levels and replenish supplies and ingredients as required
• Stick to Chick-fil-A's directives on maintaining food safety and sanitation standards
• Keep up to date and follow the new menu introductions and training methods
• Speedily report equipment issues to those in charge
• Carry out the specified responsibilities for starting or ending daily operations
• Follow all the regulations, standards, and protocols concerning behavior, appearance, and company requirements
• Perform supplementary tasks as delegated
Qualifications and Experience:
• Consistent performance, reliability, and punctuality are indispensable
• Adopting an upbeat attitude and embodying a service-oriented mindset
• Competent in building relationships and articulating thoughts proficiently
• Expert in handling various tasks simultaneously and staying well-organized in a high-tempo environment
• Adept at performing tasks independently or as a cohesive team member
• Fluid availability for a diverse array of work hours
• - Being able to lift 45 to 50 pounds routinely is a key aspect of the position
• Having the capacity to remain standing for long durations
• Regardless of experience, the correct candidate will be trained accordingly
Benefits:
• Choices for health and dental insurance plans
• Benefits for workers including reduced prices and complimentary food and drinks
• Flexible scheduling
• The provision of compensation for educational activities dedicated to enhancing one's professional capabilities defines the concept of paid training and career development
• Continuing education scholarship opportunities are intended to assist individuals in their pursuit of higher education goals
• Designated Sundays as off-days to encourage rest and family connections
• The prospect of working in partnership with an independent Owner/Operator
• A workplace culture that fosters enjoyment and encouragement
• Distinct course for advancement and maturation
Salary:
• The pay rate per hour is flexible, with a range of $17.00–$18.00, taking into account the candidate's experience and availability
About Company:
Chick-fil-A is more than just a restaurant its a place where individuals are developed into leaders, and where work is rooted in purpose and positivity. Founded in 1946 by S. Truett Cathy, Chick-fil-A has grown into the largest quick-service chicken restaurant in the U.S., known for hospitality, food quality, and a culture of care. At Chick-fil-A 89th & Shea, our mission is “to deliver our very best,” and our purpose is “to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.” We are passionate about developing people and helping them discover and utilize their unique talents.
Apply Now
As a Back of Catering Cook at Chick-fil-A, you will play an essential role in delivering quality food and service. Youll be responsible for preparing, assembling, and presenting meals to Chick-fil-A standards. This opportunity allows you to work in a dynamic kitchen environment while gaining valuable life and business skills under the guidance of experienced leaders. This role is perfect for individuals who value teamwork, have a strong work ethic, and are committed to creating a remarkable dining experience.
Responsibilities:
• Safely and efficiently prepare, cook, and assemble a variety of food items
• Master the art of working in different kitchen stations, including prepping, breading, frying, assembling dishes, and managing the workflow
• Keep the kitchen tidy and well-maintained continually
• Keep an eye on inventory levels and replenish supplies and ingredients as required
• Stick to Chick-fil-A's directives on maintaining food safety and sanitation standards
• Keep up to date and follow the new menu introductions and training methods
• Speedily report equipment issues to those in charge
• Carry out the specified responsibilities for starting or ending daily operations
• Follow all the regulations, standards, and protocols concerning behavior, appearance, and company requirements
• Perform supplementary tasks as delegated
Qualifications and Experience:
• Consistent performance, reliability, and punctuality are indispensable
• Adopting an upbeat attitude and embodying a service-oriented mindset
• Competent in building relationships and articulating thoughts proficiently
• Expert in handling various tasks simultaneously and staying well-organized in a high-tempo environment
• Adept at performing tasks independently or as a cohesive team member
• Fluid availability for a diverse array of work hours
• - Being able to lift 45 to 50 pounds routinely is a key aspect of the position
• Having the capacity to remain standing for long durations
• Regardless of experience, the correct candidate will be trained accordingly
Benefits:
• Choices for health and dental insurance plans
• Benefits for workers including reduced prices and complimentary food and drinks
• Flexible scheduling
• The provision of compensation for educational activities dedicated to enhancing one's professional capabilities defines the concept of paid training and career development
• Continuing education scholarship opportunities are intended to assist individuals in their pursuit of higher education goals
• Designated Sundays as off-days to encourage rest and family connections
• The prospect of working in partnership with an independent Owner/Operator
• A workplace culture that fosters enjoyment and encouragement
• Distinct course for advancement and maturation
Salary:
• The pay rate per hour is flexible, with a range of $17.00–$18.00, taking into account the candidate's experience and availability
About Company:
Chick-fil-A is more than just a restaurant its a place where individuals are developed into leaders, and where work is rooted in purpose and positivity. Founded in 1946 by S. Truett Cathy, Chick-fil-A has grown into the largest quick-service chicken restaurant in the U.S., known for hospitality, food quality, and a culture of care. At Chick-fil-A 89th & Shea, our mission is “to deliver our very best,” and our purpose is “to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.” We are passionate about developing people and helping them discover and utilize their unique talents.
Apply Now